From Library Journal
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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are you kidding? Julia could write a grocery list and I would read it with apt attention! This is an older book but that didn't matter to me. Read morePublished 1 month ago by Lee A. Mullikin
I have both this book and Mastering the Art of French Cooking, Volume I. Comparing the two books, I think Julia simplified some of her recipes due to the time constraints of the... Read morePublished 2 months ago by Bill
great book. loved reading it, and attempting my best at the recipes.Published 4 months ago by souter26
I have missed this ever since I lost most of my library in Hurricane Katrina. Great condition. Will add some wine and sauce stains to make it feel at home. Thank you!Published 5 months ago by Cuz Nelson
Amazing cook book! Julia gives such great direction and writes in such a wonderful conversational way. A pleasure to read and cook with!Published 8 months ago by Kelly