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The French Chefs Dinnerware Frypan 10.0
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- Classic slope-sided, 10-inch frying pan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
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This item The French Chefs Dinnerware Frypan 10.0
|Price||From $89.99||Add to cart to see price. Why?||$119.95||$174.95||$33.57|
|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Available from these sellers||Amazon.com||Amazon.com||Kitchen Essentials||Amazon.com|
|Color||Stainless 10 Inch Fry Pan||Stainless Steel||Silver||Silver||Black|
|Item Dimensions||10.9 x 18.1 x 3.3 in||10.5 x 18.25 x 4.13 in||12.5 x 20.5 x 2 in||10.7 x 17.9 x 3.2 in||21.25 x 4 x 12.5 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Aluminum||Nonstick|
Reach new culinary heights in your kitchen with the French Chefs 10" Fry Pan. From the talents and tastes of three of Europe's Michelin starred chefs comes a new level of stainless cookware. Created in 5-ply stainless, a standard in the world's finest restaurants, the French Chefs fry pan maintains even heat and features riveted handles. Crafted of 5-ply stainless steel. Diameter: 10"
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.
This classic, slope-sided frying pan makes clear why All-Clad Stainless is so popular. It's 10 inches in diameter, perfect for searing a hunk of halibut or a hangar steak. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won't react with foods.
- Polished stainless-steel lids fit evenly with the pans edges to seal in flavor of your foods.
- The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keepers Friend. To use the Bar Keepers Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keepers Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keepers Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clads popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chefs pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clads upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
Top customer reviews
Personally, I think you should figure it out for yourself, and decide what is important to you. but here is some information to hopefully help:
Honestly, the first thing to note is that these pans suffer from some serious over-hype. If you're a chef who blames your bad cooking on having the wrong pans, you're going to be sorely disappointed by this pan (A good analogy might be a driver getting into a car accident in their Camry, and then saying its not their fault, and they could have avoided it if only they had been driving a BMW). Just because you get a shiny new pan doesn't mean you will magically transform into a 5-star chef, its just a refined tool that will let the experienced chef make the most of his or her ingredients.
Now that we've gotten that disclaimer out of the way, I can tell you I absolutely LOVE this pan, and it is my favorite pan to use, for a couple of big reasons:
1) The handle is the biggest reason. I tried out other multi-clad pans from the likes of calphalon, cuisinart, etc, and even though I thought they were OK, the handle on the all-clad pan is just longer, easier to grab, and angled exactly right. Because of this, I've been able to perfect my "tossing" of foods, and I feel like i'm in control of the pan, often moving it around, etc.
2) Heats very evenly. Honestly, you can read all the science-talk you want about this pan vs the copper ones vs the million other materials you can make a pan out of (I know I did), but all you need to know is that multi-clad really does help with heat distribution. More of the pan gets hot, even up the sides, so you don't need to worry as much about hot spots.
3) Made in the USA. I respect that.
4) Great build quality and excellent finish makes cleaning a breeze...When used correctly, the pan just washes clean with soap and water. Occasionally, I use some barkeepers friend to return the pan to its original shine.
5) Works beautifully with my induction cooktop... It heats very quickly and evenly, and allows for very precise manipulation of food.
As I mentioned earlier, your liking of this pan will depend mostly on your style of cooking and experience with stainless steel (hot pan, cold oil, works every time to keep sticking to a minimum, and with something like fish, you should shake the pan a little bit for a few seconds right after adding the fish, basically so that the outer later of proteins of the fish get cooked and then won't get stuck later). For me, though, this pan has gone through a year of service in my kitchen, and has been an absolute pleasure to use. with its high build quality and ability to change temperature so evenly and quickly, I imagine it will be in my family's kitchen for a looong time (I don't even have a family yet, but I still imagine this pan will be a part of it, that's how nicely it is built).
My last word of advice is that if you are just getting into the world of high-end stainless steel cookware, you should try some lower-end or just less expensive (like the calphalon) stainless pans just to see if you can see a difference from your previous ones. If not, i don't think the all-clad would really do much for you.
on to the next best thing.
stainless steel with an aluminum centre and stainless steel bottom. great.
i suggest coating it with coconut oil before use. AND use low heat. when cooking.
as i use an electric stove i don't go above 4of10 for my heat setting.
somewhere between 3 and 4 should be good.
repeat the coconut coating after you wash your utensil the first time.
Keep in mind it's a steel pan and you'll get your food burned until you learn how to use it properly :)
But you don't ruin it with scratching and it lasts forever
Very comfortable to hold and use, quality joint and rivets.
It isn't cheap but it'll serve you well!
I will say that it did change color a little to a more bronze color after about two uses but it still looks very nice. It also comes with a nifty carrying case... although I have no idea when or why I would ever use it :)
Overall very nice pan cooks up some great food and is easy to work with. The handle is fixed so that you can leave the pan while it is full with little effort.
Even though it was pretty expensive, I plan on making good use of this lifetime warranty to never have to buy another pan again!
Do watch out for knock off versions, however. I ordered a 12-inch All Clad fry pan which was underweight by .5 lb, and I don't think it was the genuine article.