- Spiral-bound: 107 pages
- Publisher: The Traveling Bag Press (March 30, 2003)
- ISBN-10: 0972873600
- ISBN-13: 978-0972873604
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- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #12,031,181 in Books (See Top 100 in Books)
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French Cooking: Cooking Aboard the Lewis R. French Spiral-bound – March 30, 2003
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About the Author
Kathy Pease is co-owner and wife of Captain Dan Pease of the Lewis R. French. Kathleen Ganster is a food and travel writer. The two combined their talents and efforts for this cookbook.
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