This coffee press is made with solid stainless steel, and includes a nice jar for measurements. There are no fluid measurements inside of the press or outside. I wasn’t sure how much coffee that I needed until I measured how much hot water that the press would hold. The press has 2 metal screens which have a very fine mesh. Due to the fine mesh of the screens, it makes pressing the screen though the coffee grains a bit laborious. The added force needed to press the screen might have been due to the finer coffee grind that I used. A courser grind coffee may have less resistance when using this press.
The pros of this press:
1) the thicker stainless-steel helps keep the coffee warm for longer times, when compared to glass ones.
2) the finer mesh screen really makes the coffee taste better without any grains that normally would make it past the screen.
3) the press is not made of glass, so there is no risk of it shattering.
The cons of this press:
1) the finer mesh screen requires more force to press through the coffee
2) there are no fluid measurements anywhere that I could find on the press. I determined that 32oz was sufficient for making a pot of coffee.
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