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French Fries Hardcover – March 1, 2011
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From the Inside Flap
Who doesn't love to indulge in the twice-fried potato? This innovative cookbook offers recipes for every kind of fry imaginable. Try Sweet Potato Fries, Slap Chips, Philly Cheese Fries, Homestyle Fries, or Cajun Fries tossed with salt and spices.
You can have fries for breakfast-a dish with bacon and salsa, or fries for dinner-Bistec a lo Pobre, a dish from Chile featuring sirloin steak. You can even have Chocolate Fries-a sweet french fry dessert. French Fries also includes recipes for nonpotato fries, such as Fresh Green Bean Fries or Tempura Vegetables. And it features more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce. Whether you bake them, fry them, dress them up, or dip them, get ready for the best-tasting fries on the planet!
ZAC WILLIAMS is a partner of Williams Visual, a company that creates photography and films for advertising and publishing clients. He has been the principal photographer on more than two hundred craft and cookbooks. He is also the author of Little Monsters Cookbook. Zac lives with his family in Pleasant View, Utah. His favorite french fries are Homestyle Fries.
About the Author
Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.
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