From Library Journal
Copyright 1999 Reed Business Information, Inc. --This text refers to the Paperback edition.
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
A cookbook, tour guide and cultural study done with a loving and humorous eye. If you love cooking and eating (not necessarily in that order), you will thoroughly enjoy this book... Read morePublished 1 month ago by Pearltrader
When I first bought this book it took me some time to actually try anything. It is intimidating at first because Elizabeth David is as much telling stories as she is giving... Read morePublished 2 months ago by Joe Feeney
A true classic. Not the most useful compared to many similar modern cookbooks that are available in English.Published 6 months ago by Charlie
The Art of French cooking by Julia Child is much more reader friendly and easier to cook from. This is an older, small paperback which makes the recipes complicated and more... Read morePublished 10 months ago by she rocket
This book offers quite a bit of background, which I think is a good thing. However, I have difficulty believing that "bouillon cubes" are standard mise en place for any... Read morePublished 12 months ago by Dedalus415
I am glad I found out about the cookbooks of Elizabeth David. I wish I had Known about them sooner. I have learned an lot and enjoyed reading and using her books. Read morePublished 15 months ago by Linda H. Fleming