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Fresh At Home Cookbook: Vegetarian Cooking For Everyone Paperback – March 16, 2004
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Top Customer Reviews
This book is for anyone on a limited diet or seeking healthy but interesting food to live by. Great wheat-free, dairy free options here.
I have found a few staple recipes in Fresh at Home such as the Adzuki Bean Stew, Gospel Rice Bowl, and Wild Ginger Dressing that are not available in the reFresh book. Other yummy favorites such as Creamy Caesar dressing and Tofu scramble are repeated in both books. reFresh does have sections on veggie burgers and smoothies, so they are both great additions to have although I haven't tried the burger recipes yet. The marinades for tempeh and tofu dishes are excellent. Fresh at Home offers more noodle bowl recipes than reFresh, and they are so delicious, fulfilling, and super easy to make that I no longer feel the need to make frequent visits to the restaurant chain that specializes in noodles. Depending upon your preferences you may want one book vs. the other. However, if you can get both Fresh and reFresh, I think they are both excellent books to have in your veg cooking collection. While there is some slight overlap in recipes, I think there are enough variances to warrant having both books in my personal collection.Read more ›