- Hardcover: 352 pages
- Publisher: Phaidon Press; 1st edition (April 23, 2012)
- Language: English
- ISBN-10: 0714863602
- ISBN-13: 978-0714863603
- Product Dimensions: 9.2 x 1.5 x 11 inches
- Shipping Weight: 3.9 pounds (View shipping rates and policies)
- Average Customer Review: 27 customer reviews
- Amazon Best Sellers Rank: #529,683 in Books (See Top 100 in Books)
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Fresh & Easy: What to Cook & How to Cook It Hardcover – April 23, 2012
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"Each recipe layout shows photographs of the ingredients, cooking methods and the finished dish. This approach helps break down the process making the recipes much clearer to follow and somehow easier to tackle."—The Bookseller
"Makes other cookbooks look bad by looking good... Turns the naff visual convention of step-by-step cookbooks on its head, with plentiful, intelligent notes throughout."—Emma Sturgess, UK Metro.co.uk
"One of the best how-to-cook books on the market."—Carolyn Hart, The Daily Telegraph
"Gorgeous... The pictures are as straightforward and appetizing as can be."—The Wall StreetJournal
"You'll want to add this cookbook to your collection."—The Huffington Post
"[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple."—Glamour
"Bold flavours and simple recipes with step-by-step photos."—DomesticSluttery
About the Author
Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of Fresh and Easy and the soon‐to‐be released What to Bake and How to Bake it, both published by Phaidon. Hornby lives outside of London in the English countryside with her partner and top recipe taster Ross.