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From the Publisher
Become a weeknight warrior with Fresh Flavors for the Slow Cooker
Bursting with flavor and fresh ingredients, the easy-to-follow recipes in Nicki Sizemore's slow cooker cookbook help eliminate stress over what to put on the table. Complete with 46 main dishes and 31 sauces and sides, this collection delivers countless options for serving wholesome dinners without the headache.
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Greens & Cheese LasagnaA quick basil-flecked ricotta mixture gets layered with uncooked lasagna noodles, defrosted frozen spinach or kale, store-bought marinara sauce, and fresh mozzarella. |
Thai Curried Chicken & Rice NoodlesThis Thai-style chicken soup is cooked in a creamy curry broth with garlic, ginger, coconut milk, lemongrass, and curry paste, and rounded out with bell peppers for a bit of color and texture. |
Braised Short Ribs with GremolataRibs slowly simmered with tomatoes, wine, and warming spices are served over luscious Parmesan polenta with a sprinkle of parsley gremolata. |
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| Build-a-Bowl | Winner! Winner! Chicken Dinner | The Make-Ahead Sauce Solution | Fix, Freeze, Feast, 2nd Edition | The Pesto Cookbook | |
| More from Storey Publishing | Food writer Nicki Sizemore’s formula for creating delicious grain bowls begins with a grain base followed by fresh vegetables, a lean protein, and a flavorful sauce. With 77 combinations, these nutrition-packed bowls work for any meal. | Take the intimidation factor out of working with chicken. With Stacie Billis’s confidence-building tips and colorful photographs of every recipe, home cooks will master the classics and discover new favorites for every occasion. | Transform ordinary dinner staples like chicken breast, plain pasta, or a basic baked potato into delicious weeknight meals with recipes for 61 flavor-packed sauces that can be made in advance and stored in the freezer. | Fill the freezer with healthy, ready-to-cook meals! The second edition of this best-selling book offers busy, thrifty home cooks 150 recipes updated to incorporate more plant-based meals; fresh, seasonal produce; and healthy grains and beans. | Pesto doesn’t have to stop at basil! Unlock the full potential of this classic sauce with recipes that introduce a variety of herbs, vegetables, and nuts. An additional 67 recipes for cooking with pesto show off how versatile this condiment can be. |
Customer reviews
Top reviews from the United States
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Reviewed in the United States on December 2, 2019
Plus, I have a gluten allergy, and this book is super gluten-free friendly!
I’m not kidding when I say I’m a novice in the kitchen - this book has saved me & my family from eating boiled pasta every night! :)
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This book has changed my game! Super easy, delicious, family-friendly recipes!
By Amazon Customer on December 2, 2019
The easiest and tastiest recipes, and priceless tips! Thanks to little gems such as precooking onions, reducing the amount of liquid, and amping up spices, I’ve made some great stuff so far! I’ve been able to avoid the bland mushiness sometime associated with slow cooker food (at least in my childhood!)By Amazon Customer on December 2, 2019
Plus, I have a gluten allergy, and this book is super gluten-free friendly!
I’m not kidding when I say I’m a novice in the kitchen - this book has saved me & my family from eating boiled pasta every night! :)
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Reviewed in the United States on December 14, 2020
After years of being "meh" about cooking things in our slowcooker, and being tired of everything made in it coming out with the same boring taste/texture - this cookbook has really reinvigorated my desire to actually keep using ours. Easiest 5/5 star rating I've given any cookbook to date.
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Hands down the best slow cooker cookbook I've ever seen or used
By Dangs on December 14, 2020
This is our absolute go-to cookbook now anytime we feel like making a meal in the slow cooker. The "Moroccan Lamb Shanks" recipe in it is, without a doubt, the best dish I've ever tasted coming out of a slowcooker in my life. The pairings included with each recipe for sides/etc are also spot on. I really can't say enough good things about this. As a fair warning, compared to a "typical" slowcooker recipe collection, I'd say that the average recipe in this book is a bit more involved. Not to say that they are difficult or hard to figure out or execute - but rather, many of them involve some prep work up front, as opposed to a simple "dump and go" like some other recipe collections for slow cookers. But that's also what distinguishes this book for me from the others - it's a whole new set of flavors, textures, etc.By Dangs on December 14, 2020
After years of being "meh" about cooking things in our slowcooker, and being tired of everything made in it coming out with the same boring taste/texture - this cookbook has really reinvigorated my desire to actually keep using ours. Easiest 5/5 star rating I've given any cookbook to date.
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Reviewed in the United States on March 8, 2020
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Reviewed in the United States on August 25, 2020
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Reviewed in the United States on November 25, 2020
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