- Publisher: Regan Books (2004)
- ASIN: B000OECF1E
- Average Customer Review: 4.7 out of 5 stars See all reviews (37 customer reviews)
- Amazon Best Sellers Rank: #8,225,297 in Books (See Top 100 in Books)
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Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
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Top Customer Reviews
As mentioned in other reviews, the cookbook is organized by seasons. Within each season are 12 menus of two dishes that can be made within an hour. (Desserts are included at the end of each section.) Plus each menu includes a shopping list and a "game plan" with a suggested order of cooking. I have most of the ingredients (eg onions, oil, basic spices) in my kitchen already, and it doesn't take too long to make a brief stop at the market and pick up the 5-8 ingredients I don't have. Plus cooking the menu itself doesn't take longer than an hour. Since these menus are for 4 and I'm cooking for 2, these recipes usually provide at least one more meal.
The other thing I like about this cookbook is that, because I "trust" the recipes and have found a number of them to be very good, it has encouraged me to try ingredients I don't use too often--such as delicata squash, masa harina, or quinoa.
Important note: it would be easier to use this cookbook if you have access to a grocery store with a variety of items, such as the ones I mentioned above. If you don't have these ingredients nearby, you may have to get creative about getting them, or make substitutions.
The book is designed in four sections, one for each season. Each season has 12 "menus", each menu containing 2-3 recipes for dishes that go well together. Each season also has it's very own dessert section as well.
A great feature of the book is that every menu starts with a shopping list (divided by food category) and a game plan. The game plan helps you organize what order you cook the 2-3 recipes in so that everything is ready at the same time.
As if that isn't enough, the recipes are varied and interesting. They are also relatively simple. So far I've made the Balsamic Roasted Seitan with Cipollini Onions with Garlic Mashed Potatoes and Parsnips and a crunchy cabbage salad (winter menu #4), Tomato and Goat Cheese Strata with Broccoli Rabe with balsamic brown butter (winter menu #10) and Caramelized bananas with blood orange and pistachio (winter dessert #3). They were ALL delicious and fairly served 4 people as they stated.
It's worth pointing out that even though this is a vegetarian cookbook I am not a vegetarian. I was just looking for interesting ways to cook vegetables that are in season. The meat substitutes were delicious and some of my other carnivore friends also commented that they were suprised.
I'm delighted with this book and would highly recommend it to anyone.
What surprised me about this book is that the seasonal and menu organization works, and works well. I am not normally a fan of books that are organized this way. I especially find myself avoiding cookbooks that are arranged by menu, as they usually list an overwhelming number of dishes more suited to a dinner party than a weeknight dinner. In this book, both organizational schemes work. I bought this book in summer, and opened to the twelve summer menus. I started with the first three menus. Each recipe used ingredients that are local, abundant, and inexpensive this time of year. This made the shopping painless, and meant I could use produce I might naturally have on hand this time of year (sweet corn, zucchini, cucumbers, tomatoes). Each menu includes a dish that could stand alone and a simple complementary side dish. The side dishes tend to take about five minutes: put the ingredients in the blender until it is soup, or toss the cucumbers in a dressing. They are also easily left out if you still have leftovers from last night or you're having a smaller meal. The main dishes are quick, use fresh ingredients, and are restaurant quality.
In short, this is the first book I've ever had that could, by itself, form the basis of my weeknight cooking. The 12 summer menus can easily form two weeks of healthy weeknight meals; repeating the pattern all summer is an actual possibility. At the very least, these 12 menus can form a basic meal plan when I'm stuck for ideas. Having twelve realistic weeknight menus that match the season is enough to keep me in ideas all year.
Most Recent Customer Reviews
This is a great book. I have enjoyed everything I've cooked from it, and that is every single recipe from the fall section and a few from winter It's really well laid out, with... Read morePublished 4 months ago by mooples
This is simply the best cookbook I've ever bought. I am slowly working my way through cooking every menu (the book is divided into seasons, with 12 menus for each season -... Read morePublished 6 months ago by Leigh F
Brilliant cookbook. Everything I made from it so far was delicious.Published 15 months ago by hatzelalpony
I received this book as a gift a couple of years ago and it is well worn now. I should have written a review ages ago. Read morePublished 16 months ago by Sara Read
Some recipes I tried didn't turn out too good. It's just a bit too bland not enough body. Speaking from a meat eater but occasionally wants to have some good vegetarian meals.Published on April 2, 2014 by Thomas J. Wu
Fantastic book! All the recipes are flexible to allow for ingredient substitutions. Every dish is delicious and VERY east to make.Published on December 4, 2013 by Erin Ramsden
I would award 5 stars except too much salt used in all the recipes also more fat than is probably healthy.Published on November 19, 2013 by Patty