Price: $43.00 + $35.00 shipping
Usually ships within 6 to 10 days.
Ships from and sold by Rhapsody Natural Foods.

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Fresh Organic Natto - Sticky Fermented Soy Beans, 3.5 oz - Case of 12 Made in Vermont

5.0 out of 5 stars 1 customer review
About the product
  • A traditional Japanese probiotic fermented soyfood made in Cabot, Vermont.
  • Richest food source of vitamin K2. Contains nattokinase, a fybrinolytic enzyme.
  • Uniquely high source of beneficial Pyrroloquinoline Quinone (PQQ) cofactor
  • Natto has 10 grams of high quality protein per 2 oz serving

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Product description

Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back for at least 1000 years. Rhapsody's natto is made by fermenting more traditional non-gmo small or certified organic large cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to a strong aged cheese. - Richest food source of vitamin K2. - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Quinone (PQQ), new research have shown natto to be a uniquely high source of PQQ. - Probiotic, for healthy digestive system. Natto is fermented by the Bacillus subtilis bacteria. Additionally, Natto has 10 grams of High Quality Vegetable Protein per 2 oz serving. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. Rhapsody Natto comes in a 4 oz container to minimize waste and is 100% compostable.

Product details

  • Item Weight: 4 pounds
  • Shipping Weight: 7 pounds (View shipping rates and policies)
  • ASIN: B06XHV56S9
  • UPC: 884796070023
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Best Sellers Rank: #151,924 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information


Certified organic soybeans, well water, Bacillus subtilis culture

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June 30, 2017
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