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Fresh Pantry: Winter Squash by [Pennington, Amy]

Fresh Pantry: Winter Squash Kindle Edition

by Amy Pennington (Author)

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Fresh, savvy, and sustainable--one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf-stable, dried, or preserved goods. For anyone trying to eat a seasonal diet, fresh vegetables and fruits are pantry musts as well. The new Fresh Pantry e-book series picks up where Urban Pantry leaves off--by continuing the conversation about healthy, sustainable foods and how eating locally and seasonally embraces gardening and outdoor living. It introduces readers to the freshest seasonal ingredients--one basic vegetable or fruit, one month at a time--that can efficiently supplement the canned and dried foods in your pantry.

Fresh Pantry: Winter Squash; kicks off the 12-month series by featuring fun and inspired recipes for winter squash that will liven up your kitchen, without boring your palate or relying on processed foods. Fresh Pantry: Winter Squash features:

15 creative yet easy recipes spanning every meal of the day, including Crispy Squash Croquettes, Harissa-Roasted Squash, Squash & Shrimp Dumplings, and Chocolate Squash Tart

Lush, full-color photographs

Tips and techniques

The first of 12 monthly installments: Look for e-books on onions, rhubarb, lettuce, peppers, beets, and more!

"Full of clever recipes for using your kitchen to the max...[Amy Pennington] teaches a kitchen economy for today's urbanite--from how to stock the pantry, to what to plant when, to how to can and preserve a variety of foods for the winter months."
-- Gwyneth Paltrow, Goop Newsletter,goop.com

Length: 67 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled

Due to its large file size, this book may take longer to download

Product Details

File Size: 11421 KB
Print Length: 67 pages
Publisher: The Mountaineers Books (January 8, 2013)
Publication Date: January 8, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00AZOQE1A
Text-to-Speech: Enabled

X-Ray:

Not Enabled

Word Wise: Enabled
Lending: Enabled
Enhanced Typesetting: Enabled

Amazon Best Sellers Rank: #1,266,255 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #691 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving
- #1437 in Books > Cookbooks, Food & Wine > Canning & Preserving
- #4552 in Kindle Store > Kindle Short Reads > Two hours or more (65-100 pages) > Cookbooks, Food & Wine

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