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Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants Paperback – October 3, 2011

4.1 out of 5 stars 8 customer reviews

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Editorial Reviews

Review

'A cookbook that tells a story, which makes it a worthwhile addiction to anybody's collection.' (The Vegetarian, May 2012)

From the Inside Flap

It's been twenty years since Ruth Tal founded the juice bar that became the hugely popular Fresh restaurant chain. Ruth blazed a trail for vegetarians and vegans with juices and smoothies that are good for our bodies, good for the Earth and wildly good-tasting. In fresh, she and her business partner Jennifer Houston present a whole new range of possibilities for eating and drinking, in more than 200 recipes.

Many of these irresistible dishes and drinks are familiar favourites from the Fresh menu, including smoothies, juices, sandwiches, salads and sweets, alongside dozens of new classics. This is food to satisfy, to replenish—and to help you live lightly on the planet.

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Product Details

  • Paperback: 224 pages
  • Publisher: Wiley; 1 edition (October 3, 2011)
  • Language: English
  • ISBN-10: 0470677961
  • ISBN-13: 978-0470677964
  • Product Dimensions: 8.4 x 0.3 x 8.4 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,680,498 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
Love this cookbook and all of their cookbooks. The recipes are easy to follow, with ingredients that are easy to find. The dishes are incredibly flavorful and everyone I serve them to loves them. It's vegan comfort food at its best!
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Format: Paperback Verified Purchase
I just received this cookbook today so I haven't even gotten a chance to make anything yet but felt I needed to provide a review that would hopefully prove helpful to others deciding on this book. I am not a vegan or vegetarian but I am trying hard to make more veggie centered meals and not make meat the star of every dish. I have experimented with vegan dishes before but I wouldn't say I am an expert on vegan cooking by any stretch of the imagination. This is a really cool little book with lots of tasty sounding recipes in it. While glancing through the ingredient lists of the recipes there isn't anything that looked like I would have trouble tracking it down (we live in an area where it can be a little tough to find some ingredients but for the most part I can find everything I need through some local health food stores or the internet. I can find nutritional yeast, tempeh, and all sorts of tofu with no trouble, but I am still looking for miso paste if that gives you an idea)and even though some were a little long, once you checked it out you could see that many of the items required were already pantry staples (apple cider vinegar, safflower oil, salt & pepper for example). The book is divided into two halves; there is the food section, and then a juicing and smoothie part. This is one of my favorite parts of the book. There are some helpful introductions to each part of the book with equipment recommendations too(peelers and juicers, tongs, kitchen basics on prep of some ingredients & spices, stuff like that). If your looking strictly for food recipes in this book, know that that back half is going to be all liquid recipes. If your looking for more than just food this will fit the bill!Read more ›
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Format: Kindle Edition
Overall a great collection of healthy recipes. It is well written with easy to follow directions. I would recommend this book to anyone looking for inspiration and ideas to improve their diet. Even if you aren't a vegan/vegetarian you will find some great additions to your menu planning.
Pros:
1. LOTS of recipes!
2. Most ingredients can be found at your regular grocery store.
3. Table of contents makes it super easy to zero in on a recipe.
4. This would be a great resource for anyone interested in vegetarian/vegan recipes.
5. Recipes are adaptable enough that adding your favorite protein is easy. Also many recipes are gluten free or can be easily adjusted.

Cons:
1. No nutritional information. For anyone keeping count of calories/carbs/fats/etc will have to calculate it on your own.
2. Not many pictures. I personally like a general idea how a dish should look when using new ingredients and techniques.
3. When adjusting the font size the word spacing on some of the measurements was misaligned.
~T
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Format: Paperback
The recipes are explained in sufficient detail and many sound good. My problem with the book is the lack of nutritional information for any of the dishes. As a very new vegetarian, I'm still trying to monitor my protein intake as well as iron. I prefer books that spell it out for me.
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