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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are Hardcover – December 25, 2003

4.2 out of 5 stars 216 customer reviews

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Editorial Reviews

From Publishers Weekly

Vegetarian cooking instructor Robertson (Vegan Planet) turns her attention to the growing number of slow cooker owners. Starting with Slow Cooker Basics, she takes the user through the ins and outs of the appliance from the size of machine suitable for good results to cooking times and 10 quick tips for cooking success. She also devotes a small section to those vegetarian ingredients, such as seitan, that nonvegetarians may not be familiar with. Branching out from the traditional casseroles and stews so popular in the early days of the slow cooker, she tackles appetizers, soups and desserts as well, using the appliance with great effect to produce vegetable stocks as well as flavorful offerings like the Indian-inspired Curried Cauliflower Soup with Chutney and Cashews as well as Asian-influenced Hot and Sour Soup. The fundamental chilis and stews are not forgotten, but beans and grains so essential to the vegetarian diet put the slow cooker to best use. Pastas and vegetables nicely round out the book.
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Recipes are accessible to everyone including vegans . . . Flip through this cookbook and you will be inspired! -- American Vegan Winter

Will quickly prove to be a prized and appreciated addition to any dedicated vegetarian cookbook collection. -- Library Bookwatch

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Product Details

  • Hardcover: 288 pages
  • Publisher: Harvard Common Press (December 25, 2003)
  • Language: English
  • ISBN-10: 1558322558
  • ISBN-13: 978-1558322554
  • Product Dimensions: 7.2 x 1.1 x 9.1 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (216 customer reviews)
  • Amazon Best Sellers Rank: #1,220,416 in Books (See Top 100 in Books)

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