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Freshly Vegan: Plant-Based Recipes for Beginners Paperback – March 27, 2016
About the Author
Whitney Lieberman is currently a high school student in California. She discovered her passion for cooking healthful meals when she converted to veganism in 9th grade. She hopes to inspire her friends, family, and those who purchase her book to transition into a plant-based diet to better their personal health and help the environment. Whitney will be attending Claremont McKenna College as a freshman in August, 2016.
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