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Freshware CB-109RD 28-Cavity Heart-Shaped Silicone Mold for Making Homemade Chocolate, Candy, Gummy, Jelly, and More
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- Flexible and Non-Stick. Chocolates, Candies and Gummies Pop Out Easily. Reusable For Up to 3,000 Uses
- 100% Pure, Professional Quality Food-Grade Silicone. Meets US FDA and European LFGB Safety Standards. BPA, PVC and Phthalate FREE
- Pinch Test Passed. No White Fillers When Pinched or Twisted. No Chemical Coatings
- Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius)
- Mold Size: 13.1 x 9.8 x 0.5 inch. Cavity Size: 1.6 x 1.7 x 0.5 inch. Volume: 28 x 0.5 oz, Total 14 oz
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Create your own special sweets or homemade soaps with the Freshware CB-109RD 28-Cavity Silicone Mini Heart, Chocolate, Candy, Gummy and Crayon Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Mold Size: 13.1 x 9.8 x 0.5 inch. Cavity Size: 1.6 x 1.7 x 0.5 inch. Volume: 28 x 0.5 oz, Total 14 oz.
Many customers have found creative ways to use Freshware silicone molds (depending upon the shape) to create delicious chocolates, candies, gummies, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more.
All Freshware silicone products DO NOT have Chemical Coatings and are Pinch Test Passed. Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the Oven, Refrigerator, Freezer, Microwave, Steamer and Dishwasher. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product.
What Is A Pinch Test? Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it’s got fillers as 100% pure silicone will retain its color.
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I am not certain the reason the other reviewers had issues with a clearly molded seashell , my cookies came out in a perfect seashell shape.
I agree with the non sticking, madeleines pop right out , and the pan is very easy to clean.
I also uploaded some of the pictures that I took.
I bought 2 of those pan and I highly recommend this product
Rather than using butter and flour to pre 'grease' the wells, just spray a shot of canola oil into the cups, and then use a clean 1" brush to coat the interior- if you spray a bit too much, just take a clean paper towel to pull away the excess- works like a charm.
Also, if using on a baking sheet, sometimes the cookies develop a brown spot where the form touched the sheet. Try laying down a sheet of parchment between the metal baking sheet and the form.
1- their are 18 'molds' which means the batter has to be padded in order to fill all 18 molds.
2- the molds are very large which means the batter has to be padded in order to fill all 18 molds.
3- b/c its silicone, the 'pan' doesn't get hot so it is very difficult to get a nice brown color on the madeleines without burning the tops.
4- b/c its silicone, it's floppy making removing cookies difficult without breaking them.
1- the molds are very large. Too big for a piece of chocolate even if you are a choco-monster.
2- b/c the molds are huge & there are 18 of them, chocolate stiffens before I got to mold 13.
3- b/c its silicone, it's floppy making removing chocolates difficult without breaking them.