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Freshware CB-114RD 30-Cavity Silicone Mold for Making Homemade Chocolate, Candy, Gummy, Jelly, and More
|Price:||$7.90 & FREE Shipping on orders over $49. Details|
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- Flexible and Non-Stick. Chocolates, Candies and Gummies Pop Out Easily. Reusable For Up to 3,000 Uses
- 100% Pure, Professional Quality Food-Grade Silicone. Meets US FDA and European LFGB Safety Standards. BPA, PVC and Phthalate FREE
- Pinch Test Passed. No White Fillers When Pinched or Twisted. No Chemical Coatings
- Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius)
- Mold Size: 10.8 x 9.3 x 0.6 inch. Cavity Size: 1 x 1 x 0.6 inch. Volume: 30 x 0.3 oz, Total 9 oz
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This item: Freshware CB-114RD 30-Cavity Silicone Mold for Making Homemade Chocolate, Candy, Gummy, Jelly, and More
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Kaufmann&Harris Limited||Bargain Paradise Corp||Le Silicone|
|Color||Red||Blue, Green, Yellow||Brown||Original Set|
|Item Package Weight||0.35 pounds||0.6 pounds||0.7 pounds||0.5 pounds|
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Create your own special sweets or homemade soaps with the Freshware CB-114RD 30-Cavity Silicone Chocolate, Candy and Gummy Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Mold Size: 10.8 x 9.3 x 0.6 inch. Cavity Size: 1 x 1 x 0.6 inch. Volume: 30 x 0.3 oz, Total 9 oz.
Many customers have found creative ways to use Freshware silicone molds (depending upon the shape) to create delicious chocolates, candies, gummies, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more.
All Freshware silicone products DO NOT have Chemical Coatings and are Pinch Test Passed. Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the Oven, Refrigerator, Freezer, Microwave, Steamer and Dishwasher. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product.
What Is A Pinch Test? Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it’s got fillers as 100% pure silicone will retain its color.
From the Manufacturer
Found in 2010, Freshware offers a premier line of quality kitchenware, silicone bakeware, cookware, utensils and tools that are all ergonomically designed to simplify cooking life and enhance your culinary skills.
We strive to provide well-made, quality products that are safe and easy to use.
CB-114RD 30-Cavity Candy Silicone Mold
Many customers have found creative ways to use Freshware silicone molds (depending on shape) to create delicious homemade cupcakes, muffins, brownies, cookies, cheesecakes, breads, chocolates, tarts, ice cubes, gelatin, ice creams, etc. Customers also use our molds in unique ways to create soaps, candles, clays, and more.
This mold is constructed with 100% pure, professional quality food-grade silicone that meets US FDA and European LFGB safety standards.
- Flexible & Non-Stick
- 100% Pure Silicone
- BPA, PVC, & Phthalate Free
- Pinch Test Passed
- No White Fillers When Twisted
- No Chemical Coatings
- Mold Size: 10.8 x 9.3 x 0.6 inch
- Cavity Size: 1.0 x 1.0 x 0.6 inch
- Total Volume: 9 ounces
Top Customer Reviews
Hello everyone. I recently learned to make chocolate and wanted to take it to the next level and try some silicone molds (prior to the molds I was making free form candy clusters on wax paper). Perhaps many of you are finding that after reading the reviews for various mold brands, you are still not sure which one(s) to go with. That is how I felt a couple weeks ago, so I decided to see for myself and bought 3 different brand molds. The following is what I purchased: Silikomart Silicone Easy Chocolate Mold (assorted Dinosaurs - 15 piece per mold), Fat Daddio's Interlocking Square Silicone Chocolate Mold (15 piece per mold), and Freshware 30 Cavity Silicone Chocolate Jelly and Candy Mold. Along with the molds, I also purchased the Wilton Easy Pour Funnel. In case it matters, I prepare my chocolate using cacoa butter, cacao paste, sea salt, honey and ground vanilla. All ingredients are warmed in my dehydrator at a temperature of 105 until melted (the honey is already melted of course, but I put in in there anyway so it is warm). Here is what I discovered when I made my chocolates yesterday. All three molds released the chocolates easily, all three molds had about the same size candies (can be eaten in one or two bites - I think this is just the right size) and all three produced beautiful shiny pieces of chocolate (they all had the same amount of shine). Clean-up is a cinch on all three of them; however, it is easier to clean the brown chocolate off the red 30 cavity Freshware mold. Several reviews have noted that the forms are so flexible you have to transfer them to the refrigerator on a hard surface or all your chocolate will run out.Read more ›
I don't make a lot of candy, but I do make a great deal of energy balls, no bake cookies, raw desserts, vegan "cheese"cakes based on nuts, nut butters, tofu and other such ingredients. To keep it interesting to my family (especially the kids) I like to vary the shapes and sized of the desserts to give them more appeal. It may sound silly, but when the packaging gurus of the world are investing thousands of dollars to make their unhealthy product more marketable, it stiffens the competition a bit for the healthy home cook to keep kids interested in healthy, nutritious treats.
The molds DO have a strong chemical odor when you first open them. One reviewer in the single star category refused to use the molds because of the smell and that is transferred taste to her product. I agree on the chemical smell, but if you order ahead of time and wait a couple of weeks, the smell eventually disappears. I had 3 different molds all from this company and that was definitely the case.Read more ›
Most Recent Customer Reviews
The size of each cavity is about 1"x2", perfect for making mini candy bars. The silicone is thick, and allows for each bar to be easily popped out.Published 2 days ago by TreeTop
I make my own chocolate and these are perfect. They pop right out. The only problem is also what is so perfect about it. Read morePublished 4 days ago by Alycia M.
I love these silicone molds. They are perfect sized and it's very simple to remove your food from the molds. Very easy to clean!Published 19 days ago by Deb
This was our first time using this brand and Oh My! It was wonderful!!! We do allergy free cooking and baking for our cookbooks that we've published, and for our blog. Read morePublished 21 days ago by The Allergy Chef
I like the variety of shapes offered but the larger surface gets wobbly for transfer and difficult to fit in the freezer. Much more prefer their smaller (half this size) molds.Published 23 days ago by StevO
I bought this mold after having bought and liked the shape mold from the same company. I have only used it to make homemade gummies, but have not had luck in getting them out of... Read morePublished 27 days ago by carrie
Very easy to use and clean. Have to keep it in a zip lock bag after its dry as it definitely attracts any dust or bits of things in the kitchen due to the material it's made out... Read morePublished 1 month ago by Patti Burgess
thinner and smaller than I had thought. Multiple chocolates have broken when removing them from the mold. They would work well for solid chocolates. Crummy for TrufflesPublished 1 month ago by Megg H.