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Silicone Chocolate Cookie Candy Molds [Gingerbread House, 2-PC] - Non Stick, BPA Free, Reusable 100% Silicon & Dishwasher Safe Silicon - Kitchen Rubber Tray For Crayons, Fat Bombs and House Molds
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- ✅ PINCH TEST APPROVED – Our silicone gingerbread house chocolate candy mold is made out of the highest quality 100% pure European LFGB grade silicon which is BPA free silicone and has no additives & no plastic fillers. Our silicone candy mold never turns white, please be noted that LFGB surpasses FDA (US Standard).
- ✅PROFESSIONAL CANDY MOLDS - Our chocolate molds silicone decorative trays are made from high-grade materials. They are very flexible, waterproof, and have an easy-to-release surface. Our silicone candy molds fat bombs pattern are the best tool for making perfect, professional-looking sweets at home. All small silicon molds for the kitchen are 100% safe and designed to last for many years.
- ✅GREAT DESIGNS & VARIETY - Each silicone chocolate mold pack for candy-making comes with distinct shapes. Crisp detail and pretty designs allow you to make great looking candies for your next chocolate-lover’s party. When you purchase one of our silicone candy mold packs, you get a set of amazing shapes.
- ✅ CLEAN UP IS A BREEZE – Each fat bomb molds silicone tray gives you the ability to make perfect chocolate candies with ease. Use unique fillings for the truffle mold to enjoy delicious candies. Clean-up is a snap - the special surface makes popping the candies out of the silicon chocolate molds mini tray very simple without leaving any yummy goodness behind. Just throw them in the dishwasher and enjoy your candies!
- ✅ SATISFACTION GUARANTEED - No hassles and no back talk! We know we have a superior product and we think it's time you do too. For any reason you aren't satisfied all you have to do is let us know and we'll refund your money. We want you to be happy above all else and we will gladly go out of our way to make sure you are.
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Building a home for the holidays with a festive gingerbread house is so much easier with the right tools like the Freshware CB-700RD Silicone Gingerbread and Chocolate House Mold. Just simply push the dough into the mold’s cavities, bake, assemble the sides and roof together with colored icing and decorate with your favorite sweets like chocolate, candies, or gummy bears. This 2-piece mold creates roofs, windows, log walls, a door, a Christmas tree, and a lovely couple. Finished house measures about 6-inch wide x 5.5-inch long x 7-inch high. This mold would make a wonderful additional to any family gathering especially during the Christmas Holidays.
This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the baked goods to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Mold Size: 14 x 9.8 x 0.5 inch. 2 Pieces.
All Freshware silicone products DO NOT have Chemical Coatings and are Pinch Test Passed. Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the Oven, Refrigerator, Freezer, Microwave, Steamer and Dishwasher. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product.
What Is A Pinch Test? Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it’s got fillers as 100% pure silicone will retain its color.
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Top reviews from other countries
I highly recommend this mold. In fact, I think I will buy some more as gifts for next Christmas.
The recipe actually asked me to let the cookie cool for at least 8 hours but I made this on Christmas Eve and didn't have time so I let it cool to touch and decorated it almost immediately and it was perfect with no problems. However the first time I tried to unmold it when it was warm and the cookie crumbled. The second time I baked, I waited for it to cool in the mold for some more time and it was perfect.
I felt it's a little big for us. However my daughter was very happy with it and that's all matters to me.