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Fress: Bold Flavors from a Jewish Kitchen Hardcover – April 4, 2017
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"Fress" the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's "MasterChef" show, seamlessly blends Ashkenazic and Sephardic culinary heritage. Cooks who are game enough to gather amchur (mango) powder, dried barberries and the Middle Eastern spice blend baharat will be rewarded with a spectacular yet unfussy zucchini and labneh dish, a beautiful buckwheat salad and a new flavor profile for roast chicken.
Spitzer is a Brighton-born travel business entrepreneur who now caters and teaches cooking classes in England. In Fress ("to eat copiously and without restraint," as translated from Yiddish on the book's cover), her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden.
There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savory on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.―Bonnie Benwick, The Washington Post
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