Featured Recipes from Fried & True
About the Author
LEE BRIAN SCHRAGER is the founder of the Food Network South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of The Food Network South Beach Wine & Food Festival Cookbook.
A graduate of the Culinary Institute of America, Lee has appeared on Today
and Rachael Ray
and serves on the board of directors for the Food Bank for New York City. He lives in Miami and New York City.
ADEENA SUSSMAN is a food writer and recipe developer who has been published in Food & Wine, Martha Stewart Living, Cooking Light, Health, Self,
and Every Day with Rachael Ray,
and on Epicurious.
EVAN SUNG is a prominent food, lifestyle, and travel photographer based in Brooklyn. His work appears regularly in the New York Times
and he has worked on cookbooks with some of the top chefs from around the world.