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Frieling 9-Inch Glass Bottom Nonstick Springform Pan

3.6 out of 5 stars 38 customer reviews

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  • Bake cheesecakes and tarts in the pan and serve them on the glass bottom
  • Use also to bake layer cakes and mold frozen desserts
  • 2-1/4 inches deep
  • Hand wash with mild detergent
  • Five-year warranty against defects

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Product Description

Product Description

3450 Features: -Bake, serve and cut on the same glass.-Double non-stick coating on collar.-Heat and scratch resistant borosilicate glass.-Cleaning and care: Dishwasher safe.-Made in Switzerland. Dimensions: -9'' W. Collection: -Frieling collection.

Amazon.com

This clever springform pan eliminates the need for transferring a cheesecake, layer cake, or torte to an attractive serving platter before serving. Its bottom is thick glass and the sides can be unbuckled, leaving the confection resting on a built-in serving dish. The glass bottom also permits easy monitoring of the crust to see when it's properly browned. At 9 inches in diameter and 2-1/4 inches deep, the pan is large enough to make a dessert or savory dish, such as quiche, for 8 to 10 people. The pan's nonstick coating ensures everything pops out intact. --Fred Brack

Product Information

Product Dimensions 9.8 x 9.8 x 2.8 inches
Item Weight 1.6 pounds
Shipping Weight 1.7 pounds
Manufacturer Frieling
ASIN B00004RKFS
Item model number 3450
Customer Reviews
3.6 out of 5 stars 38 customer reviews

3.6 out of 5 stars
Best Sellers Rank #228,330 in Home & Kitchen (See Top 100 in Home & Kitchen)
#140 in Kitchen & Dining > Bakeware > Cake Pans > Springform
#5,085 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com April 26, 2000

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

I bought this springform pan based on the recommendation of several trusted sources, including Cook's Illustrated magazine. (They actually tested the model with handles--had that one been available I probably would have spent the extra money for it, but as it is I haven't found any significant inconvenience to the lack of handles with this model).
Although the quality and construction overall is excellent, the most obvious feature that distinguishes this from other springform pans is of course the glass bottom. I have been VERY impressed with this innovation! It overcomes a couple of the problems I've had with other (especially cheap) pans: the base's rolled metal edge that traps water & crumbs (which makes for quick rusting and difficult cleaning), and the tendency of the bottom to ding & bend, preventing a tight seal with the collar. This model seals very tightly--when I filled mine with water to check it, the majority of the leaking occurred not around the base but through the collar overlap (an inevitable weak point in the system). Batter of course is much thicker than water, and I haven't experienced any leaking problem when actually baking with it.
Baked products don't stick to it (either the base or the non-stick coated collar), and they don't need to be transferred from the base for cutting and serving, because you won't damage it by cutting on it--something all too easy to do with metal bottoms. The rimless glass bottom presents no impediment to a spatula when lifting out nice, neat slices. You can also look through the glass to check the browning of the crust as it bakes.
I do wish they offered other sizes, but if you're only going to have one size the 9" is the most practical.
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1 Comment 81 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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When my old springform pan began to leak on the bottom of the oven I realized it was time for a replacement. After shopping around a lot I chose this pan. And boy am I glad I did. The idea of a glass bottom is so great because you can see if the crust is getting too dark and serving the cheesecake couldn't be easier. It makes a perfect cheesecake and now I'm planning on ordering another one.
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Clever pan that once the cheesecake is made, unloosen the spring and "voila", your cheesecake is ready to serve.What an idea whose time has come.Hooray for Frieling!
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What a unique idea! No more mess trying to remove a cheesecake from the bakeware to a serving dish or platter. This is a "must have" for anyone who bakes cheesecakes.
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I've never been a cheesecake baker, or much of any kind of baker, but with this pan, my cheesecakes come out looking like they came from a bakery or the Cheesecake Factory. Now my friends and family think I'm a chef. This is a fantastic pan, well worth the money!!
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I measured this pan myself and it is definitely a 10 inch pan. I contacted Frieling and they assure me that they do not make a 10 inch pan, and that the 9 inch pan has handles. This pan does not have handles and is 10 inches across. I do know how to measure a pan, so it is not my error. It does bake a beautiful 10 inch cheesecake however, and I needed a 10 inch pan anyway so all is well.
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Cook's Illustrated gave high marks for the Frieling springform pan so you can imagine my shock when I realized how bad it leaked!!! Unlike some of the reviewers I didn't think to do a water test beforehand. I baked a cheesecake and found out the hard way. The batter leaked through the crust and bubbled underneath the pan. I have had some cheap springform pans, but they never leaked. Really what kind of seal do I expect with metal and glass? You know what they say about hindsight.

I will say that dispute having to dislodge the escaped burnt batter off the bottom, it was easy to move the cake off the glass to a cake carrier.
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By A. JAMES on January 17, 2013
Verified Purchase
probably should have got the one with the handles, but this is a good pan. The glass bottom gets rid of the problem of a metal taste in the crust of my cheese cake, but I did have to change how I cooked my cheese cakes. You can't use the same temperature and time as you did with a metal pan. I now bake it in a water bath (which is where the handles come in) Good pan though.
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