Frieling 9-Inch Glass Bottom Nonstick Springform Pan
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- Bake cheesecakes and tarts in the pan and serve them on the glass bottom
- Use also to bake layer cakes and mold frozen desserts
- 2-1/4 inches deep
- Hand wash with mild detergent
- Five-year warranty against defects
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Top Customer Reviews
Although the quality and construction overall is excellent, the most obvious feature that distinguishes this from other springform pans is of course the glass bottom. I have been VERY impressed with this innovation! It overcomes a couple of the problems I've had with other (especially cheap) pans: the base's rolled metal edge that traps water & crumbs (which makes for quick rusting and difficult cleaning), and the tendency of the bottom to ding & bend, preventing a tight seal with the collar. This model seals very tightly--when I filled mine with water to check it, the majority of the leaking occurred not around the base but through the collar overlap (an inevitable weak point in the system). Batter of course is much thicker than water, and I haven't experienced any leaking problem when actually baking with it.
Baked products don't stick to it (either the base or the non-stick coated collar), and they don't need to be transferred from the base for cutting and serving, because you won't damage it by cutting on it--something all too easy to do with metal bottoms. The rimless glass bottom presents no impediment to a spatula when lifting out nice, neat slices. You can also look through the glass to check the browning of the crust as it bakes.
I do wish they offered other sizes, but if you're only going to have one size the 9" is the most practical.Read more ›
I will say that dispute having to dislodge the escaped burnt batter off the bottom, it was easy to move the cake off the glass to a cake carrier.
Most Recent Customer Reviews
I used this about 6 times for cheesecake and on the 7th I noticed some black flakes on a slice. Unfortunately, I didn't pay much attention because I like certain recipes... Read morePublished 6 days ago by Vernazzait
I bought this to replace my beloved Frieling USA 3850 glass bottom springform, but it's no replacement. On its second use, I noticed flecks of gray all over my pastry. Read morePublished 1 month ago by vs
Have used for about 10 cakes.. Works great. But the the non-stick coating is coming off.Published 13 months ago by David M Goggin
Like the glass bottom. Now I don't have to take it out of the pan as before my cake would get a gray color on the botto from my old pan.Published 18 months ago by AIDA BENITEZ
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