Nathan is the director of the No Kill Advocacy Center. He is a graduate of Stanford Law School, and a former criminal prosecutor as well as corporate attorney. He has written animal protection legislation at the state and national levels, has spoken nationally and internationally on animal issues and has created successful No Kill programs in both urban and rural communities. Under his leadership, Tompkins County, New York became a No Kill community, saving not only dogs, cats, and all "feral" cats, but every other species of shelter animals. Nathan the author of hundreds of articles, numerous OpEds, and eight books. Redemption, his first book, won five book awards and redefined the animal shelter industry nationwide. His documentary film based on the book was named Best Documentary at the San Pedro International Film Festival and aired on PBS. Learn more at nathanwinograd.com and allamericanvegan.com.

Jennifer has a Bachelor of Arts degree from the University of San Francisco, a Master of Arts from Dominican University, and is a graduate of Ecole Chocolat’s Professional Chocolatier Program. A vegan for more than three decades, she has worked with some of the largest animal rights organizations in the country. She is a founding Board Member of the No Kill Advocacy Center and its Director of Publications. In addition to The All American Vegan Candy Cookbook, Jennifer is the author of five other books: All American Vegan, Friendly Fire, Redemption Film Companion, Welcome Home, and Why PETA Kills.

Learn more at www.allamericanvegan.com.