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Friends Food Family: Essential Recipes, Tips and Secrets for the Modern Hostess, from Liberty London Girl Hardcover – September 1, 2015

4.5 out of 5 stars 25 ratings

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Editorial Reviews

About the Author

SASHA WILKINS started her publishing career at British Condé Nast as a junior assistant before ending up as executive style editor at WSJ magazine in New York. She gave up her fashion editor career to launch the lifestyle, fashion, and food blog, LibertyLondonGirl.com and eight years later, it's read in 138 countries. Sasha's lifestyle journalism has appeared in publications around the world including Harper's Bazaar, the Sunday Times, Elle, and Condé Nast Traveller, and she continues to post on LibertyLondonGirl every day. She lives in London with a grumpy sausage dog.

Product details

  • Item Weight : 1.7 pounds
  • Hardcover : 192 pages
  • ISBN-10 : 1849496617
  • ISBN-13 : 978-1849496612
  • Dimensions : 7.25 x 1 x 9.25 inches
  • Publisher : Quadrille Publishing (September 1, 2015)
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 25 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
25 global ratings
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Top reviews from the United States

Reviewed in the United States on February 20, 2015
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4 people found this helpful
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Reviewed in the United States on February 20, 2016
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One person found this helpful
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Reviewed in the United States on September 8, 2015
One person found this helpful
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Top reviews from other countries

Mrs. K. A. Wheatley
5.0 out of 5 stars I am delighted with this book
Reviewed in the United Kingdom on October 14, 2014
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10 people found this helpful
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FJ Todd
5.0 out of 5 stars Goldilocks would approve
Reviewed in the United Kingdom on November 30, 2014
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11 people found this helpful
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Kindle Customer
5.0 out of 5 stars Instant favourite
Reviewed in the United Kingdom on May 22, 2017
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One person found this helpful
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Helena Halme Author
5.0 out of 5 stars Excellent cook book for entertaining
Reviewed in the United Kingdom on January 23, 2016
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2 people found this helpful
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Mary B
5.0 out of 5 stars Great fuss-free cook book to show how to share good food with friends
Reviewed in the United Kingdom on October 4, 2017
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