Fritos® Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities) Paperback – Illustrated, July 21, 2011
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"Kaleta has written a deep-fried, wide-eyed American saga of family and food." --Davia Nelson of NPR's award winning Kitchen Sisters
"...chronicles the genesis of the popular corn chip that subsequently gave birth to hundreds of recipes."--Scott Reitz, Dallas Observer
"Fritos Pie is a well-written book covering a subject which in some way touches everyone...The book is more than a business matter, it deals with family and memories."--Jerry Turner
"'Fritos Pie' a delicious read...In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust."--Marie Beth Jones, The Facts
About the Author
KALETA DOOLIN is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.
- Item Weight : 1.35 pounds
- Paperback : 224 pages
- ISBN-10 : 1603442561
- Dimensions : 6.3 x 0.7 x 9.4 inches
- ISBN-13 : 978-1603442565
- Publisher : Texas A&M University Press; Illustrated edition (July 21, 2011)
- Language: : English
- Best Sellers Rank: #1,352,900 in Books (See Top 100 in Books)
- Customer Reviews: