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From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food Hardcover – November 21, 2012

4.4 4.4 out of 5 stars 173 ratings

With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.

Editorial Reviews

Review

"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson

"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson

"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson

About the Author

Anne Applebaum is the author of four books, including Gulag: A History, which won the Pulitzer Prize in 2004. She is a columnist for the Washington Post and Slate.com, and director of Political Studies at the Legatum Institute in London. She lives in Poland, Washington, D.C., and London.

Danielle Crittenden blogs for the Huffington Post and her articles and essays have appeared in publications as wide-ranging as the
Wall Street Journal and Ladies' Home Journal. The author of three books, she lives in Washington, D.C.

Bogdan and Dorota Bialy are food photographers in Poland.

Product details

  • Publisher ‏ : ‎ Chronicle Books; 9/30/12 edition (November 21, 2012)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1452110557
  • ISBN-13 ‏ : ‎ 978-1452110554
  • Item Weight ‏ : ‎ 3.15 pounds
  • Dimensions ‏ : ‎ 8.25 x 1.25 x 10.25 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 173 ratings

About the authors

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Customer reviews

4.4 out of 5 stars
173 global ratings

Customers say

Customers say the book has good, wonderful recipes and beautiful pictures. They also find the content interesting and good for vegetables. Readers describe the writing style as well-written and the book as the best introduction to truly complex, flavourful, and underestimated Polish cuisine.

AI-generated from the text of customer reviews

34 customers mention "Recipes"31 positive3 negative

Customers find the recipes in the book good, wonderful, and rich. They also say it's the best modern Polish cookbook for English speakers.

"...The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor...." Read more

"...Beautiful pictures. Book is hard cover with jacket cover. Recipe look interesting, Hope she will let me try some of the food." Read more

"...All of the recipes were clearly written, easy to follow, and Applebaum provides a short introduction for each describing the history and inspiration..." Read more

"...Highly recommended; the cabbage recipes are especially wonderful" Read more

23 customers mention "Illustrations"23 positive0 negative

Customers find the illustrations in the book beautiful, lovely, and a lovely presentation of Polish cooking. They also say the pigs in blankets turned out perfect.

"...The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor...." Read more

"Ordered for my daughter. Beautiful pictures. Book is hard cover with jacket cover...." Read more

"...Kitchen at a bookstore one afternoon, the recipes and the beautiful photography that accompanies them whetted my appetite...." Read more

"...Thank you for the speedy shipment. My pigs in blankets turned out just perfect as I use to over cook them. Five star rating...." Read more

7 customers mention "Content"7 positive0 negative

Customers find the book's content interesting, and say it's a special book that tells personal stories about modern life.

"A small collection of some basic recipes, yet well delivered. Interesting comments...." Read more

"...This is a special book that tells many personal stories about modern Polish cooking. I recommend this to anybody who is new to Polish cooking...." Read more

"...and stories accompany many of the recipes providing the reader with interesting insights into a little known culinary tradition." Read more

"I love this book. Great recipes. Lots of interesting and good recipes for vegetables...." Read more

6 customers mention "Writing style"6 positive0 negative

Customers find the writing style of the book well written and lovely. They also appreciate the beautiful pictures and commentary.

"Beautiful pictures and lovely commentary. This is a special book that tells many personal stories about modern Polish cooking...." Read more

"This is a beautifully written book...." Read more

"...I found it wasy to read and had some good ethic recipes." Read more

"Well written, beautiful edition, recipes easy to follow up...." Read more

5 customers mention "Readability"5 positive0 negative

Customers find the book easy to read and understand. They also say it's the best introduction to truly complex, flavourful, and underestimated Polish cuisine.

"...The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor...." Read more

"...Accessible, not elaborate, but time tested: These recipes are not trophies to be kept on a shelfbut tools to be used, over and over again...." Read more

"...All of the recipes were clearly written, easy to follow, and Applebaum provides a short introduction for each describing the history and inspiration..." Read more

"This book is well made, has classic recipes that are easily understood with ingredients that are not too hard to come by...." Read more

4 customers mention "Giftability"4 positive0 negative

Customers find the book a good gift.

"...The book is hardback and beautifully presented. Makes a wonderful gift for cooks with an interest in Polish cuisine." Read more

"Nicely published, classical polish receipes. A very nice gift for a gourmant." Read more

"Amazing gift for anybody passionate about cooking!" Read more

"good gift" Read more

The best introduction to truly complex, flavourful & underestimated Polish cuisine!
5 out of 5 stars
The best introduction to truly complex, flavourful & underestimated Polish cuisine!
This is a beautiful collection of true, wholesome & authentic Polish recipes.I'm Polish & was looking for a true Polish heritage cuisine book to give to my non-Polish husband and his family. But make no mistake - this is not a peasant cuisine collection! If you expect boiled potatoes in 80 ways - look for another book. The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor. The photos in a book are stunning, bringing to me a sense of nostalgia. They portray not only food & produce, but also moments from everyday life in Polish countryside. I adore this book, while my husband and family loved to learn more about Polish culture, where food plays such an important role...
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Top reviews from the United States

Reviewed in the United States on May 16, 2020
This is a beautiful collection of true, wholesome & authentic Polish recipes.
I'm Polish & was looking for a true Polish heritage cuisine book to give to my non-Polish husband and his family. But make no mistake - this is not a peasant cuisine collection! If you expect boiled potatoes in 80 ways - look for another book. The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor. The photos in a book are stunning, bringing to me a sense of nostalgia. They portray not only food & produce, but also moments from everyday life in Polish countryside. I adore this book, while my husband and family loved to learn more about Polish culture, where food plays such an important role...
Customer image
5.0 out of 5 stars The best introduction to truly complex, flavourful & underestimated Polish cuisine!
Reviewed in the United States on May 16, 2020
This is a beautiful collection of true, wholesome & authentic Polish recipes.
I'm Polish & was looking for a true Polish heritage cuisine book to give to my non-Polish husband and his family. But make no mistake - this is not a peasant cuisine collection! If you expect boiled potatoes in 80 ways - look for another book. The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor. The photos in a book are stunning, bringing to me a sense of nostalgia. They portray not only food & produce, but also moments from everyday life in Polish countryside. I adore this book, while my husband and family loved to learn more about Polish culture, where food plays such an important role...
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9 people found this helpful
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Reviewed in the United States on December 28, 2014
I grew up Polish-American in a small, rural, Polish-dominated town. I have become a farmers-market-shopping fresh-food-only foodie and wanted to make some of the dishes that I remember so fondly from my childhood - but in a way that fits how I cook and eat today. This cookbook answered the call. When I first got it, I actually sat down and read it cover-to-cover. (A first for a cookbook!) In the two years since I got it, I have made more than half of the recipes and - like another reviewer - plan to eventually make all of them. If only I could stop repeating some of my favorites (the boozy beet soup, duck w/ pear sauce, and potato and truffle pierogi to name just a few), I might get it done a little sooner. Oh well.
3 people found this helpful
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Reviewed in the United States on October 7, 2019
While there is a nod to traditional Polish cooking in some of the ingredients in Polish cooking and the fact that pierogi need to be delicate, most of the recipes are not "traditional" but a composite of recipes that a diplomat would prepare. There are no bread or noodle recipes or even coffeecake. I don't think any attention was paid to meals that might actually appear on the average Polish table. On the plus size the recipes have both cups and gram measurements.
That being said I am very interested in the topic of her other books and plan on reading them this winter.
update:
While the above review is accurate, I find I am using her recipes as an alternate to the ones my family prepared . I live the red cabbage and duck pierogis , the chlodnik and will try a few more.
16 people found this helpful
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Reviewed in the United States on February 10, 2016
It is hard to find Slavic and central European flavors on the west coast; remembering my Grandmother's
food and hoping to instill those memories in my family drove me to purchase this book.

Accessible, not elaborate, but time tested: These recipes are not trophies to be kept on a shelf
but tools to be used, over and over again. Loving descriptions of the role ingredients play,
some history on the development of Polish cuisine, this is just pretty enough for a casual
reader, although my copy lives in the kitchen and already has chicken broth splashed on it.

This book might even inspire readers to start a small kitchen garden.
9 people found this helpful
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Reviewed in the United States on January 25, 2022
Ordered for my daughter. Beautiful pictures. Book is hard cover with jacket cover. Recipe look interesting, Hope she will let me try some of the food.
Reviewed in the United States on May 7, 2013
My experience with Polish cuisine has been less than satisfactory, but until I visited Poland I assumed this could be blamed on lackluster American copies of Polish originals. I'd tried pierogies from the frozen section of the supermarket and kielbasa from Hillshire Farms and neither suited me. When I tried a fresh kielbasa prepared by a Polish housewife at an upstate New York church supper in the late 1990s, my theory was reinforced. This,THIS kielbasa wasn't smoky or salty, it was sweet and rich and delicious hot off the grill. I dreamed of going to Poland one day to taste more of this meaty perfection and to sample the rest of what I was sure would be fantastic cuisine.

I finally visited Poland in late 2011- Krakow and Warsaw both. I eagerly stood in line at the Christmas Markets is downtown Krakow to taste authentic kielbasa. Guess what, it tastes exactly like Hillshire Farms! Sidenote: I contacted that Polish housewife when I returned to the states and she confirmed that fresh (not smoked) kielbasa is not the standard variety most people associated with Poland. I'm not a fan of that smoky flavor so it didn't work for me at all. Over the next two weekends I ate my way through Krakow and Warsaw and other than one batch of mushroom pierogies from a dimly lit cellar restaurant, I could not find even one authentic Polish dish that I enjoyed. Clearly traditional Polish food and I are not compatible. I am an avid cookbook collector and like to frequently add to my collection with authentic cookbooks highlighting local ingredients and cuisine from my recent travels but I was so turned off by Polish cuisine that I did not bother to purchase a Polish cookbook during or upon returning from the trip.

So it was to my surprise that as I thumbed through From a Polish Country House Kitchen at a bookstore one afternoon, the recipes and the beautiful photography that accompanies them whetted my appetite. Here were almost a hundred recipes from Annie Applebaum, living in Poland, utilizing local and well known Polish ingredients (cucumbers, beets, fish, cabbage, etc) as well as some traditional Polish culinary forms (pierogi) but in ways I had not seen before. Applebaum provides several recipes that are simple twists on Polish classics and yet many more that are reminiscent of the Polish larder while simultaneously betraying a cross cultural influence. This was Polish food, reimagined; this was Polish food I could get behind.

So far from the book I have sampled `Mizeria Dziadka Benjamina' (Grandpa Ben's Cucumber Salad), `Kotlet Schabowy' (Wiener Schnitzel, Polish Style), and `Nalesniki' (Rolled Pancakes with Jam). All of the recipes were clearly written, easy to follow, and Applebaum provides a short introduction for each describing the history and inspiration for the dish. I especially like that many recipes have both English and metric measurements provided.

While I admit I will probably find excuses to avoid attempting some of Applebaum's recipes that seem to come a little too close to traditional Polish cuisine for my tastes (Beet Soup? No thanks.) there are many recipes I can't wait to try such as Braised Cabbage with Wine and Nutmeg as well as Stuffed Chicken Breasts with Cognac Sauce.

I would think this cookbook would be an especially lovely gift for American expats living in Poland who need to lean heavily on ingredients available in Polish markets.
10 people found this helpful
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Reviewed in the United States on November 21, 2013
I grew up with a Polish "babcia" and these recipes resemble hers closely. There is a lot in this book, however, that she did not cook, so I have room to branch out. I bought a copy for a Polish friend who is living in Japan and he was thrilled; he immediately wanted to try the "twice-cooked mushroomssss" (sic) - I personally plan to soothe my upcoming jet lag by making a big batch of pierogi for Christmas. Highly recommended; the cabbage recipes are especially wonderful
4 people found this helpful
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Reviewed in the United States on December 29, 2013
This is a fantastic cookbook if you are of polish heritage and born in America. My grandmother used most of these recipes and I am not learning how to use them. Thank you for the speedy shipment. My pigs in blankets turned out just perfect as I use to over cook them. Five star rating. The recipe I used was true to its exactness to each detail and cooking time as indicated in the book.
3 people found this helpful
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Top reviews from other countries

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AniK
5.0 out of 5 stars Interessant
Reviewed in Germany on July 4, 2020
Wunderschön
ListeningBear
5.0 out of 5 stars A good read
Reviewed in Canada on January 8, 2014
I have two other English recipe books written by Polish authors, but the nice thing about this one is the testing on local (North American) ingredients.
Ash
5.0 out of 5 stars A book too good to be true
Reviewed in the United Kingdom on April 5, 2014
It's a beautiful book with recipes that I remember from my childhood in Poland. I spent my Christmas and summer holidays there with my grand parents. My grandma is no longer alive and my grandad is 93 and poorly now and I am close to losing that connection with Poland. My mum is alive and cooks amazing food but I am feeling the need to find recipe books to try and harbour memories, experiences and obviously knowledge to be able to cook these beautiful dishes. Don't be fooled, polish food is really tasty. Well done Anne and Danielle for writing it. Photos are beautiful too.
6 people found this helpful
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Anna
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on May 8, 2018
Item as described. Very fast delivery. Thank you :)
Zuzie
5.0 out of 5 stars The best chicken soup ever!
Reviewed in Canada on January 2, 2014
I made the chicken soup and the plum cake . Absoluletly wonderful. The fresh simple ingredients and photograpyof each dish is helpful .