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From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food Hardcover – November 21, 2012
- Print length288 pages
- LanguageEnglish
- PublisherChronicle Books
- Publication dateNovember 21, 2012
- Dimensions8.25 x 1.25 x 10.25 inches
- ISBN-101452110557
- ISBN-13978-1452110554
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Editorial Reviews
Review
"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson
"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson
About the Author
Danielle Crittenden blogs for the Huffington Post and her articles and essays have appeared in publications as wide-ranging as the Wall Street Journal and Ladies' Home Journal. The author of three books, she lives in Washington, D.C.
Bogdan and Dorota Bialy are food photographers in Poland.
Product details
- Publisher : Chronicle Books; 9/30/12 edition (November 21, 2012)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 1452110557
- ISBN-13 : 978-1452110554
- Item Weight : 3.15 pounds
- Dimensions : 8.25 x 1.25 x 10.25 inches
- Best Sellers Rank: #369,768 in Books (See Top 100 in Books)
- #27 in Polish Cooking, Food & Wine
- Customer Reviews:
About the authors

Anne Applebaum is a historian and journalist. She is a staff writer for the Atlantic as well as a Senior Fellow at the Agora Institute, Johns Hopkins University. She is the author of several history books, including GULAG: A HISTORY which won the 2004 Pulitzer Prize for non-fiction; IRON CURTAIN, on the Sovietization of Eastern Europe after the war, which won the 2013 Cundill Prize for Historical Literature; and RED FAMINE, on the Ukrainian famine of 1932-33, which provides the background to today's Russian-Ukrainian conflict. In 2020 she published the bestselling TWILIGHT OF DEMOCRACY, which analyzed the appeal of autocracy to Western intellectuals and politicians.
Her newest book, AUTOCRACY, INC, published in July 2024, examines the network of dictatorships - Russia, China, Iran, Norht Korea, Venezuela, Zimbabwe and others - who now work together to support one another, preserve their power and undermine the democratic world.
Anne has been writing about Eastern Europe and Russia since 1989, when she covered the collapse of communism in Poland for the Economist magazine. She has also covered US, UK and European politics for a wide range of American and British publications. She is a former Washington Post columnist and a former deputy editor of the Spectator magazine. She is married to Radoslaw Sikorski, a Polish politician and writer, and lives in Poland and the U.S.

Danielle Crittenden is International Blog Editor for the Huffington Post Media Group. A longtime contributor to the Huffington Post site, her numerous articles and essays have appeared in the Wall Street Journal, the New York Times, the Washington Post, the Daily Telegraph, and the Ladies Home Journal, among other publications. A former columnist for the New York Post, she has appeared on NBC's Today show, The O'Reilly Factor, ABC's 20/20 and Nightline, and network news shows, as well as numerous programs for CSPAN, MSNBC, PBS, CNN, Fox, NPR, CTV, and CBC. She is co-author of the cookbook, From a Polish Country Kitchen (Chronicle, Fall 2012), with Pulitzer-prize winning historian Anne Applebaum, and the author of three previous books: Her non-fiction book What Our Mothers Didn't Tell Us: Why Happiness Eludes the Modern Woman (Simon & Schuster, 1999; Touchstone 2000), resulted in Vanity Fair describing Crittenden as “one of the most important new thinkers about women and family”. She also has written two works of fiction: The President’s Secret IMs (Simon Spotlight Entertainment, 2007), originally published on the Huffington Post; and Amanda Bright @ Home, the first novel ever to be serialized by the Wall Street Journal(Warner Books, 2003).
Crittenden is married to journalist and author David Frum, a former special assistant and speechwriter to President George W. Bush, and contributor to CNN and Daily Beast/Newsweek. They have three children and live in Washington, D.C. and Wellington, Ontario. You can email her at Danielle.Crittenden@huffingtonpost.com
Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers say the book has good, wonderful recipes and beautiful pictures. They also find the content interesting and good for vegetables. Readers describe the writing style as well-written and the book as the best introduction to truly complex, flavourful, and underestimated Polish cuisine.
AI-generated from the text of customer reviews
Customers find the recipes in the book good, wonderful, and rich. They also say it's the best modern Polish cookbook for English speakers.
"...The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor...." Read more
"...Beautiful pictures. Book is hard cover with jacket cover. Recipe look interesting, Hope she will let me try some of the food." Read more
"...All of the recipes were clearly written, easy to follow, and Applebaum provides a short introduction for each describing the history and inspiration..." Read more
"...Highly recommended; the cabbage recipes are especially wonderful" Read more
Customers find the illustrations in the book beautiful, lovely, and a lovely presentation of Polish cooking. They also say the pigs in blankets turned out perfect.
"...The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor...." Read more
"Ordered for my daughter. Beautiful pictures. Book is hard cover with jacket cover...." Read more
"...Kitchen at a bookstore one afternoon, the recipes and the beautiful photography that accompanies them whetted my appetite...." Read more
"...Thank you for the speedy shipment. My pigs in blankets turned out just perfect as I use to over cook them. Five star rating...." Read more
Customers find the book's content interesting, and say it's a special book that tells personal stories about modern life.
"A small collection of some basic recipes, yet well delivered. Interesting comments...." Read more
"...This is a special book that tells many personal stories about modern Polish cooking. I recommend this to anybody who is new to Polish cooking...." Read more
"...and stories accompany many of the recipes providing the reader with interesting insights into a little known culinary tradition." Read more
"I love this book. Great recipes. Lots of interesting and good recipes for vegetables...." Read more
Customers find the writing style of the book well written and lovely. They also appreciate the beautiful pictures and commentary.
"Beautiful pictures and lovely commentary. This is a special book that tells many personal stories about modern Polish cooking...." Read more
"This is a beautifully written book...." Read more
"...I found it wasy to read and had some good ethic recipes." Read more
"Well written, beautiful edition, recipes easy to follow up...." Read more
Customers find the book easy to read and understand. They also say it's the best introduction to truly complex, flavourful, and underestimated Polish cuisine.
"...The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor...." Read more
"...Accessible, not elaborate, but time tested: These recipes are not trophies to be kept on a shelfbut tools to be used, over and over again...." Read more
"...All of the recipes were clearly written, easy to follow, and Applebaum provides a short introduction for each describing the history and inspiration..." Read more
"This book is well made, has classic recipes that are easily understood with ingredients that are not too hard to come by...." Read more
Customers find the book a good gift.
"...The book is hardback and beautifully presented. Makes a wonderful gift for cooks with an interest in Polish cuisine." Read more
"Nicely published, classical polish receipes. A very nice gift for a gourmant." Read more
"Amazing gift for anybody passionate about cooking!" Read more
"good gift" Read more
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Top reviews from the United States
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I'm Polish & was looking for a true Polish heritage cuisine book to give to my non-Polish husband and his family. But make no mistake - this is not a peasant cuisine collection! If you expect boiled potatoes in 80 ways - look for another book. The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor. The photos in a book are stunning, bringing to me a sense of nostalgia. They portray not only food & produce, but also moments from everyday life in Polish countryside. I adore this book, while my husband and family loved to learn more about Polish culture, where food plays such an important role...
Reviewed in the United States on May 16, 2020
I'm Polish & was looking for a true Polish heritage cuisine book to give to my non-Polish husband and his family. But make no mistake - this is not a peasant cuisine collection! If you expect boiled potatoes in 80 ways - look for another book. The author introduces a beautiful, complex, yet so full of flavour dishes that would be served on a table of a country manor. The photos in a book are stunning, bringing to me a sense of nostalgia. They portray not only food & produce, but also moments from everyday life in Polish countryside. I adore this book, while my husband and family loved to learn more about Polish culture, where food plays such an important role...
That being said I am very interested in the topic of her other books and plan on reading them this winter.
update:
While the above review is accurate, I find I am using her recipes as an alternate to the ones my family prepared . I live the red cabbage and duck pierogis , the chlodnik and will try a few more.
food and hoping to instill those memories in my family drove me to purchase this book.
Accessible, not elaborate, but time tested: These recipes are not trophies to be kept on a shelf
but tools to be used, over and over again. Loving descriptions of the role ingredients play,
some history on the development of Polish cuisine, this is just pretty enough for a casual
reader, although my copy lives in the kitchen and already has chicken broth splashed on it.
This book might even inspire readers to start a small kitchen garden.
I finally visited Poland in late 2011- Krakow and Warsaw both. I eagerly stood in line at the Christmas Markets is downtown Krakow to taste authentic kielbasa. Guess what, it tastes exactly like Hillshire Farms! Sidenote: I contacted that Polish housewife when I returned to the states and she confirmed that fresh (not smoked) kielbasa is not the standard variety most people associated with Poland. I'm not a fan of that smoky flavor so it didn't work for me at all. Over the next two weekends I ate my way through Krakow and Warsaw and other than one batch of mushroom pierogies from a dimly lit cellar restaurant, I could not find even one authentic Polish dish that I enjoyed. Clearly traditional Polish food and I are not compatible. I am an avid cookbook collector and like to frequently add to my collection with authentic cookbooks highlighting local ingredients and cuisine from my recent travels but I was so turned off by Polish cuisine that I did not bother to purchase a Polish cookbook during or upon returning from the trip.
So it was to my surprise that as I thumbed through From a Polish Country House Kitchen at a bookstore one afternoon, the recipes and the beautiful photography that accompanies them whetted my appetite. Here were almost a hundred recipes from Annie Applebaum, living in Poland, utilizing local and well known Polish ingredients (cucumbers, beets, fish, cabbage, etc) as well as some traditional Polish culinary forms (pierogi) but in ways I had not seen before. Applebaum provides several recipes that are simple twists on Polish classics and yet many more that are reminiscent of the Polish larder while simultaneously betraying a cross cultural influence. This was Polish food, reimagined; this was Polish food I could get behind.
So far from the book I have sampled `Mizeria Dziadka Benjamina' (Grandpa Ben's Cucumber Salad), `Kotlet Schabowy' (Wiener Schnitzel, Polish Style), and `Nalesniki' (Rolled Pancakes with Jam). All of the recipes were clearly written, easy to follow, and Applebaum provides a short introduction for each describing the history and inspiration for the dish. I especially like that many recipes have both English and metric measurements provided.
While I admit I will probably find excuses to avoid attempting some of Applebaum's recipes that seem to come a little too close to traditional Polish cuisine for my tastes (Beet Soup? No thanks.) there are many recipes I can't wait to try such as Braised Cabbage with Wine and Nutmeg as well as Stuffed Chicken Breasts with Cognac Sauce.
I would think this cookbook would be an especially lovely gift for American expats living in Poland who need to lean heavily on ingredients available in Polish markets.






