Tomatillos, Water, Poblano Chiles, Onion, Heavy Cream, Lime Juice from Concentrate, Cilantro, Garlic, Salt, Serrano Peppers, Evaporated Cane Juice, Xanthan Gum.
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Excellent Flavor; Great fast weeknight meal
Reviewed in the United States on May 15, 2015
This is an excellent green enchilada sauce -- nice bright, zippy flavor; well balanced spice/seasoning; makes for a fast and easy meal. I love green enchiladas, but when I make them from scratch it takes me 2+ hours. With a toddler I just don't have the time! I've tried a few store bought sauces and they were meh. I happened across this one, and have to say it's 90% as good as my homemade version, and considering that it's start to finish in 30 minutes, I call that a definite win!I make mine a little different than the package. I use grilled chicken that I pre-cook and stash in the fridge. I dice the chicken up (1/4" dice), mix with a 7 oz can of corn, 1-2 T of this sauce, and 1-2 T shredded cheese. Spoon this mixture into 8-10 corn tortillas (microwave tortillas, covered with damp papertowel, for 1 minutes). Roll up and put in baking dish. Cover with remaining sauce, lightly sprinkle with cheese, and bake uncovered at 375 for 20 minutes.If your chicken is cooked and ready to go, it takes only 10 minutes to do the prep, 20 minutes to bake. It's a terrific 30 minute meal! And, I love that the ingredients are so clean -- no artificial anything. All in all, this is a pantry staple for us now.
Reviewed in the United States on May 15, 2015
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Reviewed in the United States 🇺🇸 on May 15, 2015
I make mine a little different than the package. I use grilled chicken that I pre-cook and stash in the fridge. I dice the chicken up (1/4" dice), mix with a 7 oz can of corn, 1-2 T of this sauce, and 1-2 T shredded cheese. Spoon this mixture into 8-10 corn tortillas (microwave tortillas, covered with damp papertowel, for 1 minutes). Roll up and put in baking dish. Cover with remaining sauce, lightly sprinkle with cheese, and bake uncovered at 375 for 20 minutes.
If your chicken is cooked and ready to go, it takes only 10 minutes to do the prep, 20 minutes to bake. It's a terrific 30 minute meal! And, I love that the ingredients are so clean -- no artificial anything. All in all, this is a pantry staple for us now.
Excellent Flavor; Great fast weeknight meal
Reviewed in the United States 🇺🇸 on May 15, 2015
This is an excellent green enchilada sauce -- nice bright, zippy flavor; well balanced spice/seasoning; makes for a fast and easy meal. I love green enchiladas, but when I make them from scratch it takes me 2+ hours. With a toddler I just don't have the time! I've tried a few store bought sauces and they were meh. I happened across this one, and have to say it's 90% as good as my homemade version, and considering that it's start to finish in 30 minutes, I call that a definite win!Reviewed in the United States 🇺🇸 on May 15, 2015
I make mine a little different than the package. I use grilled chicken that I pre-cook and stash in the fridge. I dice the chicken up (1/4" dice), mix with a 7 oz can of corn, 1-2 T of this sauce, and 1-2 T shredded cheese. Spoon this mixture into 8-10 corn tortillas (microwave tortillas, covered with damp papertowel, for 1 minutes). Roll up and put in baking dish. Cover with remaining sauce, lightly sprinkle with cheese, and bake uncovered at 375 for 20 minutes.
If your chicken is cooked and ready to go, it takes only 10 minutes to do the prep, 20 minutes to bake. It's a terrific 30 minute meal! And, I love that the ingredients are so clean -- no artificial anything. All in all, this is a pantry staple for us now.
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