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Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum velum J. Press Product Notes: Our Fair Trade, organic Ceylon cinnamon, also known as "true cinnamon," has a subtly more delicate and sweet flavor than the more common cassia cinnamon. Use to flavor cookies, cakes, stewed fruits, puddings, and breads - as well as curries, sauces, and vegetable dishes. Origin: Sri Lanka Fair Trade: Fair Trade Certified Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Cinnamon Ground Plant Part: Bark
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Use to flavor cookies, cakes, stewed fruits, puddings, and breads - as well as curries, sauces, and vegetable dishes.
Follow usage directions on label.
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