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"King of the Herbs" to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It's also a crucial component of spice blends like fines herbs, bouquet garn, and herbs de Provence. Botanical Name: Artemisia ranunculus 'Sativa' L. Product Notes: The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry. Origin: Israel Kosher: KSA Certified Common Name: Tarragon Plant Part: Leaf
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