on September 13, 2010
I use a lot of seeds for making breads, salad dressings, and in other cooking. These are excellent sesame seeds. The only drawback is that it takes a while to use up two packages and unless you are careful to keep the seeds cool and out of the sun they lose a little quality after a few months. Toast them to bring out the flavor. Grind them up when making salad dressings and add them to your other ingredients to add new flavor to your dressings. I toss a handful into salads, onto cooked vegetable or add them to marinades for poultry and meats. Sesame is very versatile and healthy eating!
on November 13, 2011
It's sure nice to have a quantity of these versitile seeds. I used them in breads, oatmeal, pizza crusts, cookies, and soups. Fresh, faintly crunchy, flavorful. You'd think two pounds would last for years but this is my second order this year.
on May 27, 2013
Great tasting, clean organic sesame seeds. I keep them at work and take a swig when I get hunger pangs, and also use at home for sauces, sweets and added to various baking. Yummy!