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We carry frozen sushi grade yellowfin tuna, known as saku tuna. It is super-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat. The result is a noticeably firmer texture. It is also CO treated for maximum visual appeal. This product is commonly used as maguro in sushi bars. It is boneless, skinless, frozen/vacuum packed and perfect for making ahi sushi. Yellowfin tuna (Thunnus albacares) are found all over the world, usually in deeper offshore waters. They can get as long as 6 feet and weigh as much as 300 pounds but the average weight is 60 to 100 pounds. Our yellowfin tuna saku blocks are a product of Krimson Fish and originate in Indonesia. Pieces range from 10-12 oz.
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