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Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional texture and flavor. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high quality tobikko from Azuma Foods in the United States. Our green (wasabi flavored) tobikko is available in 6g and 500g containers. Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Horseradish Extract, Salt, Monsodium Glutamate, FD&C Yellow #5, FD&C Blue #1.
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