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The Frugal Paleo Cookbook: Affordable, Easy & Delicious Paleo Cooking Paperback – December 2, 2014
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“The Paleo community has been waiting for this book! How Ciarra was able to stay practical and affordable without sacrificing flavor and fun is beyond me, but she did it―and she did it phenomenally well.” ―LIZ WOLFE, NTP, author of Eat the Yolks
“Stuff it, naysayers: saving money doesn't mean skimping on taste. Eating nourishing food can be affordable, accessible and inventive, and Ciarra proves it with her amazing recipes.” ―MICHELLE TAM, New York Times bestselling author of Nom Nom Paleo: Food for Humans
“The main complaint I hear from people who are beginning the Paleo diet is that it is so expensive. Ciarra has come up with meals that keep the whole family satisfied while keeping extra money in your pocket, so there is no excuse for not trying the Paleo diet with this cookbook!” ―JULI BAUER, author of The Paleo Kitchen and OMG. That’s Paleo?
“The Frugal Paleo Cookbook is a must-have resource. Cooking with high-quality, fresh ingredients can get expensive. In this book, Ciarra shows us how to save money in the kitchen without compromising on flavor. These recipes are not only delicious, they are also creative and easy to make!” ―ARSY VARTANIAN, author of The Paleo Foodie Cookbook and The Paleo Slow Cooker
“The Frugal Paleo Cookbook will help you make flavorful, nourishing Paleo meals for your entire family without breaking the bank.” ―STEPHANIE GAUDREAU, creator of Stupid Easy Paleo and author of The Paleo Athlete
About the Author
CIARRA HANNAH is the creator of PopularPaleo.com. Ciarra's recipes can be found on Mark's Daily Apple, StupidEasyPaleo.com and PaleoParents.com. She lives in Tacoma, Washington.
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Top customer reviews
Best of all, not only did looking at the pictures make me want to try many of the recipes, but when I read them, I actually have the ingredients on hand to make a fair number of them without a trip to ANY store, much less a specialty store. And when I read through her spice-mix recipes, I had most of the individual spices on hand. The only ones I don't have, I don't have because I already know that I don't care for them. This is HUGE. I don't have to find and buy some exotic new ingredient for every recipe I want to try, never to use the rest of it if I don't like that particular recipe.
I'm really thinking that many of the recipes I see here will be making frequent appearances on our table because they are easy enough and affordable enough for "everyday" cooking. And now to go take some ground beef from the freezer. The beef stroganoff is calling to me for tomorrow night's dinner!
There is only one thing I want to note. The print could have been a bit bigger and darker. I know from experience that I will need my reading glasses during allergy season, but this will probably not apply to 99% of readers.