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Fruit Press. 1.3L Aluminum/Stainless Steel
|Price:||$89.95 & FREE Shipping|
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- Ferrari - This is NOT the "Tommy" Press with Bad Reviews
- Italian Stainless Steel and Aluminum, Some Paint with CAST ALUMINUM PRESS PLATE
- For Pressing Fermented Fruit & Other Softer Items
- Not for Pressing of Hard Foodstuffs Such as Nuts, Almonds, Fruit Pits, Etc.
- Basket Approx. Six Inches Wide and Five Inches Tall
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Top Customer Reviews
I used it one evening for three fruits: ripe apricots, strawberries, and grapes. The apricots and strawberries at the top of the press simply turned to mush and oozed out around the 1/4 inch gap between the press plate and vessel, resulting in a mess on top of the plate surrounding the shaft with very little juice collected.
Next I tried the grapes, I collected apout 3/4 cup of juice, but in the process the thin aluminum plate at the base warped so badly from the pressure that the entire press now sits at an angle about 15 degrees off of vertical. When I realized how badly the press had bent I discontinued use. When taking the grapes out, I found that some of them hadn't even split open yet, even though the "intense pressure" had caused the press to bend. I then put the grapes into a steel mixing bowl, pressed them with a potato masher and then pressed down with another steel bowl before putting them in a strainer. This produced about twice as much juice as I originally collected from pressing the grapes in this fruit press.
If it had been built with a steel base and a tight fit where the pressing plate meets the vessel holding the fruit it would likey work nicely. However, it is poorly designed and constructed. Also, after washing the press, I woke up the next morning to find the shaft and bottom of the press plate rusted. So much for the "Stainless Steel" in the title of the item. This was especially disturbing as the rusted parts come into contact with the food items you're working on.
Hopefully the return process will go smoothly.
Be warned that you should use something between the pressing plate and the nut milk bag because the shaft spins freely and there's a snap-ring that holds the pressing plate and shaft together that can snag your nut milk bag and tear a nice hole in it.
I had an empty Lavazza espresso can so I cut the bottom from it with a can-opener and placed that circular piece between the pressing plate and the nut milk bag the next time I tried pressing some apple pulp and it did well to protect the bag from being damaged again.
It dented the metal disc pretty well so I imagine I'll have to find a more durable solution, perhaps a wooden disc instead.
Works as it should
Easy to use
Easy to clean
Can destroy your nut milk bag
not easy to store(Unless you just keep it on the counter), it's awkwardly shaped
two-handed operation; no way to secure the base to the counter
This is a much better juicer than an electric juicer like a Breville, etc. Because it's WAAAAYYY cheaper, doesn't add heat and removes much more of the liquid from the pulp. You could throw the pulp put out from a masticating. etc juicer into a nut milk bag in this thing and press pout a bunch more juice.
Be sure that if you're going to use a nut milk bag with it, put something between the bag and the pressing plate that will protect the bag from damage as I mentioned above.
-The components are very cheap. Before I even used it the paint already scratched off the handle.
-The spout needs to be longer. Since it is so short it makes a big mess if the liquid slowly drips out.
-The rod that twists down is either rusting or is picking up rust from inside the red bar. This rust falls into my product. I would not recommend this at all.
- I used this to make almond milk because I thought it would work better than squeezing the pulp through a bag. However, this is not the case. There is so much liquid left in the bag, it's not worth using it.
After cranking the press down all the way there was coconut oil on top of the press plate, I had to be careful to tip the vessel to get it out without spilling it. This is not a problem, just something to be aware of so you don't spill. You do need to have jelly sacks to successfully press any product, it would have been nice if the unit came with one or two sacks to get you started.
My only complaint is how much up and down cranking you have to do to get the vessel in and out of the unit. I think that regular grease or wax on the threads will be helpful in keeping it functioning smoothly. It would be nice if it would have come with a rubber hose to connect to the "out spout." The spout isn't very long and without a hose you are pretty limited to your collection container placement. I put the unit up on a small step stool unit which I placed on the counter, then put a large bowl under the edge of the unit so that I would catch all of the oil and drips coming out of the unit. I used it one time that way, but I plan to buy a piece of 1/2" hose to make it more controllable. I think a rubber hose for the spout should definitely be included with the product, and perhaps some kind of clip to put on the hose to keep it from flopping around too much.
I ran the vessel pieces through the dishwasher without problem, but wouldn't recommend trying to put the cranking unit through one as the threads might rust.
Most Recent Customer Reviews
This works great for preparing herbal medicines and squeezing the last drop out of fruits and vegetables.Published 26 days ago by Michael Homan
The one I received (Ferrari) came with Cast Metal Press Plate, very strong and no gap like the generic brand I got first and had to send back to the vendor. Read morePublished 2 months ago by Amazon Customer
Per someone's enthusiastic recommendation to use for pressing nut milks, I found this to be tedious and poor quality as the screw mechanism was rusty, at onset of use. Read morePublished 4 months ago by Jeannie R.