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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition) Paperback – March 13, 2002
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From Library Journal
Ballister here updates his 1987 original with information on the latest organic fruits and vegetables. The book has an everything- you-always-wanted-to-know-about-produce-but-were-afraid-to-ask approach to nature's bounty. The profiles include background on fruits and veggies as well as nutritional information and preparation tips.
Copyright 2002 Reed Business Information, Inc.
A veritable produce encyclopedia. -- The Cookbook Review
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Top customer reviews
Insights, history, selection, growing, and then preparing are masterfully covered. I can't think of a reader who won't enjoy this book.