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Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook Paperback – September 7, 2010
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Praise for the first edition
"Marie Rudisill…aims to rescue from ignominy the dessert she considers to be 'true ambrosia--the queen of cakes.' Rudisill knows whereof she speaks. . . . Just reading [the recipes]…is satisfying enough.--Gourmet
[An] enchanting book. Don't be afraid to try a few of the recipes, as they are simple to make and delicious.--The Bloomsbury Review
A welcome little volume. . . . Rudisill has elevated the fruitcake back into its rightful place as an American culinary icon appropriate for any time of the year.--Midwest Book Review
For those who still think that it's not worth it, or who think that they do not have the time or stamina for making their own fruitcake, Rudisill's book is an inspiration, though not as much of an inspiration as she is.--Oxford (Miss.) Eagle
[Rudisill] is an accomplished cook and writer.--St. Petersburg (Fla.) Times
The humble fruitcake gets another chance.--Athens (Ga.) Banner-Herald
A sweet holiday treat.--Publisher's Weekly
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