Size:Pack of 1
Fruity Cheerios, 11.5-Ounce Box
Total Raisin Bran
These lightly sweetened raisins and whole grain flakes come with 100% of the daily value of 11 important vitamins and minerals.
This means you're getting a healthy dose of nutrition with a healthy dose of flavor. Wake up your taste buds every morning with the delicious taste that gets you going in no time.
Jumpstart your day with delicious taste that packs a nutrient punch.
With Total, you get 100% of the daily value of at least 11 essential vitamins and minerals, including the antioxidant vitamins C and E.
You can add even more to your breakfast with Total Plus Omega-3s, which contains all the nutrition of Total providing a good source of Omega-3s – and a delicious honey, almond crunch.
When you consider the benefits of cereal, you’ll see why it is a great breakfast choice.
Ready-to-eat cereals are rich in important vitamins and minerals, yet lower in calories than many other breakfast options.
Cereal eaters also consume less fat, less cholesterol and more fiber than noncereal eaters
The benefits of Big G cereals
All General Mills Big G cereals have whole grain as the first ingredient. Just look for the white check!
Cereal is already one of the healthiest breakfast choices you can make. And the entire Big G cereal line is made with whole grains, making breakfast even healthier.
Scientific evidence that whole grain is good for your body.Five Ways Whole Grains Can Change Your Life:
- Heart health. Heart-healthy diets rich in whole grain foods can reduce the risk of heart disease.
- Reduce cancer risk. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, particularly of the stomach and colon.
- Manage diabetes. The American Diabetes Association® recommends whole grain as part of a diabetic diet.
- Keep you regular. Fiber from whole grains promotes regularity and keeps the intestines working smoothly to help maintain good digestive health.
- Weight management. A growing body of evidence supports that people who eat more whole grain tend to have healthier body weights and gain less weight over time than those who don’t.