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Fundamental Techniques of Classic Cuisine Hardcover – August 1, 2007

4.5 out of 5 stars 42 ratings

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About the Author

For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its Total Immersion(tm) curriculum. With a world-class faculty, a renowned culinary theater, a celebrated student-run restaurant (L'Ecole), and business as well as cooking and wine courses, the FCI is among the leading schools of its kind anywhere. The school is under the direction of deans Jacques Pepin, Alain Sailhac, André Soltner, Jacques Torres, Alice Waters, Andrea Robinson, and Alan Richman.

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5.0 out of 5 stars Helpful and instructive
Reviewed in the United Kingdom on December 30, 2010
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5.0 out of 5 stars Magnifico para aprender
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5.0 out of 5 stars Gutes Buch,für Jemanden, der gerne kocht.
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