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The Fundamental Techniques of Classic Italian Cuisine Hardcover – October 1, 2012

3.8 out of 5 stars 11 customer reviews

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Product details

  • Hardcover: 512 pages
  • Publisher: Stewart, Tabori and Chang (October 1, 2012)
  • Language: English
  • ISBN-10: 1584799900
  • ISBN-13: 978-1584799900
  • Product Dimensions: 10 x 1.8 x 9 inches
  • Shipping Weight: 5.6 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars 11 customer reviews
  • Amazon Best Sellers Rank: #1,167,115 in Books (See Top 100 in Books)
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