Top critical review
Hype or help?
on June 26, 2014
I've been gluten free now for some time, though I don't have Celiac, that I know of anyway.
This book was lent to me by an elder friend, and though I found the first part of it - the research and such - to be helpful, the fanatacism that creeps in began losing my interest.
That being said, if you're new to the gluten-free world, this is the fourth copy I've bought for friends and relatives with the caveat I've given, above.