Gabi Moskowitz
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About Gabi Moskowitz
Gabi Moskowitz is the creator of the nationally-acclaimed budget cooking blog BrokeAss Gourmet (brokeassgourmet.com), author of four books, and the co-producer of Freeform's Young & Hungry. inspired by her life and writing. She also starred in a web series in conjunction with the show, called Young & Foodie.
When she is not blogging, writing books, or making television, Gabi's writing can also be found in The Washington Post, The Guardian, The Jewish Week, The San Francisco Chronicle, and Lenny Letter. She lives in the San Francisco Bay Area with her husband and daughter, and is at work on her fifth book.
When she is not blogging, writing books, or making television, Gabi's writing can also be found in The Washington Post, The Guardian, The Jewish Week, The San Francisco Chronicle, and Lenny Letter. She lives in the San Francisco Bay Area with her husband and daughter, and is at work on her fifth book.
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Blog postJust a quick dispatch from my parents' house, where I'm with my family, celebrating our annual secular Christmas (we're Jewish, so there's Chinese food involved, but also cookies and the Phil Spector Christmas album).
Tonight, we're going out for Chinese food like all the other MOTs in town, and when we come home, my mom will hand out everyone's Christmas Eve pajamas (don't tell her, but I got her some super-cute ones too), and we'll have a nightcap.
To go with the1 year ago Read more -
Blog postI have always felt like there is not nearly enough focus on the art of cleaning as you cook in recipes (though, ahem, there is a whole section on how to do it in Hot Mess Kitchen). Once it becomes second nature to compost your vegetable scraps as soon as you finish prepping your veg, to wash your bowls and whisks and cutting boards as soon as you're done with them, and perhaps, most importantly, to wipe down your work area after every little splatter, cooking becomes more joyful than yo1 year ago Read more
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Blog postWhen my daughter was about three months old, my husband and I went with a group of friends and their kids to the park in our neighborhood. Most of the other kids were between ages three and five, and they happily zipped without pausing from the monkey bars to the swingset to their parents for a snack refuel, and back again. I sat with a few other adults while nursing Anna on a bench.
"You know," one of the husbands turned to me with a wry smile, "parenting doesn't reall1 year ago Read more -
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Blog postI realize it may not be what you expect from a food professional, but I really don't care much for pumpkin pie...or most pies, really. The filling is usually gloppy, the crust is nearly always either too dry or undercooked, and after a heavy meal (like, uh, the one pumpkin pie is most associated with), it's really the last thing I want to eat.
So, it's funny that I made my way to this pie, which I have now eaten for breakfast three of the past seven days and cannot wait to make1 year ago Read more -
Blog postOh hey there, it's been a minute. Since I last posted, I've had a few things going on. I published a really fun book. Oh, and I had a baby.
Yup. A really cute one.
I spent the first 17 weeks of my pregnancy throwing up all day long ("morning sickness" is a misnomer to say the least), the next 15 weeks feeling pretty okay, and the remaining 9 weeks (she arrived about a week past her due date) fighting a weird cough and some lovely acid reflux.
But then,1 year ago Read more -
Blog postI almost didn't post this recipe.
I wasn't thrilled with the above photo of the finished dish (we were in a rush to eat dinner and the light wasn't the best, so I just snapped a few and figured I'd edit them to my liking, but none were particularly great), and if you know anything about food blogs, you know the photos are a pretty big part of why people are compelled to read a post.
But then, two bites into my first Cauliflower Queso Fundido-stuffed taco, embellish3 years ago Read more -
Blog postI attended elementary school in the early heyday of the Lunchable, AKA the ultimate cafeteria lunchtime trade item. Tiny plastic cartons with dividers separating a stack of cheddar cheese, a stack of golden butter crackers, and some slimy pink lunchmeat (usually turkey or ham) were the Hidden Valley Elementary School fourth grader's ticket to trading her way to an optimal lunch. It was the lunchbox equivalent of a royal flush.
My lunchbox, on the other hand (My Little Ponies from firs3 years ago Read more -
Blog postI've been thinking a lot about moderation lately. It's such an appealing concept, to eschew extremes and live in the middle, in a happy medium, where, like a 2017 Goldilocks, you have just enough (and not too much) of everything.
In reality though, like everything else, saying you do something "in moderation" is actually much easier than actually putting it into practice, especially when it comes to food. Let's say you want to reduce the amout of sugar you eat and so y3 years ago Read more -
Blog postI didn't really start dating until junior high (and I use the word "dating" loosely--it was mostly just note-passing and hand-holding), but from the time I was in kindergarten, I always harbored at least one crush--usually a secret one, disclosed only to my closest girlfriends and usually my mom. I almost never shared my feelings with the object of my affection (way too scary!), but my feelings would churn and build inside, rendering me distracted and flustered whenever I encountere3 years ago Read more
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Books By Gabi Moskowitz
Pizza Dough: 100 Delicious, Unexpected Recipes
Nov 26, 2013
$19.48$1948
Only 2 left in stock - order soon.
$14.99$1499
$17.08$1708
$28.00
$8.59$859
$16.99
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