Gabrielle’s poems, articles, and essays have been published in professional journals and magazines. She coauthored a nutrition book, The New Prostate Cancer Nutrition Book, and a memoir set on an organic farm in Vacaville, titled Hive-Mind. Here is a link to a review of her book in Edible East Bay: http://edibleeastbay.com/online-magazine/summer-2016/on-gabrielle-myers-hive-mind/.
For over a decade, Gabrielle worked as a cook and chef for San Francisco Bay Area restaurants and catering companies. Now she is a professor of English at San Joaquin Delta College.
Check out a recent video she made on the connection between poetry and cooking: https://www.youtube.com/watch?v=5BmVOIAQqqA
You can access links to her books, poems, essays, articles, interviews, and recipe blog through her website: www.gabriellemyers.com
