Gaggia 35008 Carezza Espresso Machine, Silver
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| Material | Plastic |
| Brand | Gaggia |
| Color | Silver |
| Capacity | 2.8 Pounds |
| Item Dimensions LxWxH | 25 x 13 x 12 inches |
About this item
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- 1425-watt espresso machine with 17-1/2-bar pump and ABS plastic housing
- Chrome-plated brass brew group; 44-ounce reservoir; self-priming pump; milk frother
- Stainless-steel drop-trap basin and cup-support grating slide out for quick cleaning
- Includes single/pod and double stainless-steel filter baskets, plastic tamper, and scoop
- Measures 13-1/2 by 10-2/3 by 9-1/4 inches; 1-year warranty
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Product description
Product Description
The Gaggia Carezza is one of the hottest products in the low $200 price range. No other espresso manufacturer will bring you the pump power, heating capacity, brass components and pure results at this price. Hi-tech performance combined with simplified fingertip control takes the guesswork out of making delicious espresso and cappuccino at home or in the office. Each cup will be creamy, tasty, robust and rich with flavor. Gaggia is in the process of rolling out a new Turbo-Frother wand replacing the metal frothing wand and sleeve. Your Gaggia may have shipped with the Turbo-Frother wand or the frothing wand. Both are designed to help you get great froth with minimum fuss
From the Manufacturer
Carezza is Gaggia's new appliance for an increasingly younger and modern market--just take a look and you are sure to be impressed by its characteristic design. Soft lines, pastel colors, casing in ABS plastic, clearly visible and easy-to-access controls are just some of this models distinguishing features. Other features include an ergonomic filter-holder grip; drop-trap basin and cup-support grating in stainless steel, both easy to slide out; group and filter-holder in chromium-plated brass; drip-proof system; and an automatic self-priming device to facilitate start-up. Single and double stainless-steel filter baskets, a coffee tamper, a coffee scoop, and an instruction manual are included. Measures 10-1/2 by 9-1/4 by 14-3/4 inches and comes with a one-year limited warranty.
Product information
| Product Dimensions | 25 x 13 x 12 inches |
|---|---|
| Item Weight | 14.2 pounds |
| Manufacturer | Gaggia |
| ASIN | B0001KO9QU |
| Item model number | 35008 |
| Customer Reviews |
3.2 out of 5 stars |
| Best Sellers Rank |
#9,733,269 in Home & Kitchen (See Top 100 in Home & Kitchen)
#354 in Semi-Automatic Espresso Machines |
| Is Discontinued By Manufacturer | No |
| Date First Available | September 18, 2005 |
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The silver Carezza is elegant, reasonably priced, and of a compact size - three of my most important factors. It acts like a woman in that you CANNOT rush the process and must allow it to warm up. Not doing so produces weak, somewhat watery espresso. I also never realized how much tamping adds or takes away from the taste so this is something that's more art than science. It takes a bit longer to produce a large cup (or two small demitasse ones) but because the taste is richer and more robust, I also tend to drink less.
I continue to use a blade grinder even though the manual recommends that I do not. I've become very good at grinding my beans into the fine grind needed and so far all I've had to do is adjust the tamp or volume of coffee I add to achieve my desired taste. This again seems to be more art than science.
The frother works great but because of the low spout I find it takes a bit more effort to get just the right angle so that I can hold the milk pitcher comfortably and then later expel the air and excess milk into the sink. There's a separate on/off switch for frothing milk that I've forgotten to turn off on occassion - it must be turned on only after the espresso is brewed, hence easy to forget to turn off...well, at least for me.
The only thing that I don't like is how much the filter holder drips. When I get rid of the grounds it usually drips as I turn it over to bang out the grounds, and then again after brewing so I always need a small cup to catch the excess. Seems that by the time I'm done with grinding, pulling, frothing, and emptying there's a bit of mess on kitchen counter. Perhaps as I continue this will become less so.
The setup comes with two manuals - the second is more interesting in that it has recipes and other tips. There's also a CD which I have yet to watch but at some point will.
I'm glad that I purchased this machine and am having fun with it.
Appearance: Average. bit too much plastic, but not unattractive. Kind of neo-modern looking. Appearance is low on my list of priorities anyway.
Setup: Simple. GREAT instructional CD. Assembly of the frothing wand was far more difficult to describe and explain than it was to do, especially since mine arrived assembled. Once primed I was ready to go in about 10 minutes.
Coffee: Superb. With my venerable DeLonghi burr grinder set to #4, and tamping with the right amount of pressure I get delicious smooth espresso with rich crema almost every time. If I don't, it's probably because I had ground too much at once and used coffee ground yesterday or the day before--fresh-ground is what is required. Not sure why people have complained about the tamper--it fits perfectly and works well. If you are pressing hard enough to damage it you are tamping too hard and will not get a good extraction. [Update 12/06: I have seen the light and purchased a solid metal heavyweight 58mm tamper. It is MUCH easier to use, fits the filter holder snugly, and tamps consistently and evenly with a minimum of effort. I now understand the complaints about the plastic tamper. You can get a good tamper and a nifty knock box right here on Amazon for about $30] A bit of practice tamping and with draw time (a 30-second timer helped me at first) made me wonder why I had held onto the old Krups for so long.
Perfect Crema Disc: Silly. Have not tried it since I have not needed it, but it seems to take a page from the Senseo pressure drip coffemakers, forcing liquid through a pinhole to force the creation of foam. Foam is not crema. In addition to the flat rubber disc which fits inside the filter holder, the small bag holding the "Perfect Crema" device also included a small nib-like device which baffles me.
Frothing: Easy, if a bit messy. I rarely drink lattes or cappucino, so this is not a priority for me, but it froths well, easily and quickly reaches optimum temperature. As others have noted, a typical (4.5" high) frothing pitcher is too high to easily slip under and out from under the nozzle, especially when full of hot milk and foam. The nozzle extends too far down to make this spill-proof. Find a shorter (3-3.5" high) pitcher and everything works just fine and spills less.
Cleanup: Good. The drip tray is small and low capacity, so check and empty often. Resevoir, drip tray and frothing nozzle are all easily removed and cleaned. The frothing nozzle removes easily and even dried milk cleans up well if soaked for a bit; be careful not to lose any parts.
Conclusion: Best value I have found (and I have looked around a lot) under $200 for a real boiler & pump espresso machine. GET A GOOD BURR GRINDER with the money you saved on this machine and find the right grind. Use fresh-ground beans, practice tamping a few times and you will quickly become used to perfect espresso in minutes each day.
My advice to those considering this machine: if you can afford an upgrade to a better model, do it. Enough reviewers have had some sort of difficulty with this one to merit giving the purchase a second thought, and there are some very good quality alternatives out there. If you do decide to gamble on this one, good luck... better luck than me, anyway.









