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$17.09
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First delivery on Mar 14 First delivery on Mar 13 Ships from: Amazon Sold by: Palouse Brand
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Save 10% when you receive 5 or more products in one auto-delivery to one address. Currently, you'll save 5% on your Jun 8 delivery.Choose how often it's delivered
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Save 10% when you receive 5 or more products in one auto-delivery to one address. Currently, you'll save 5% on your Jun 8 delivery.Choose how often it's delivered
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Chickpeas | Garbanzo Beans | Family Farmed in Washington State | Desiccant Free | 5 lbs | Non-GMO Project Verified | Kosher Parve | USA Grown | Field Traced | Burlap Bag
| Price: | $17.09 ($3.42 / lb) $16.19 ($3.24 / lb) |
Enhance your purchase
| Brand | Palouse Brand |
| Weight | 2.26 Kilograms |
| Specialty | Kosher |
| Protein | 10 Grams |
| Allergen Information | Non-GMO |
About this item
- PROUDLY GROWN ON OUR FARM: Palouse Brand Kabuli Sierra Chickpeas are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our legumes on our 125 year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.
- FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Chickpeas were grown: 46.76632, -117.18415
- CERTIFIED PREMIUM QUALITY & NON-GMO: Our Chickpeas are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve and Desiccant Free.
- LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, these chickpeas can last decades.
- CERTIFIED FOOD SAFE: Palouse Brand foods rise above our competitors by ensuring our legumes are triple cleaned in an approved, food safe environment. Our facilities are audited multiple times throughout the year by private companies to certify that our foods are safe for human consumption.
Additional Details
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Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn moreProduct Certification (1)

USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
From the brand
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We believe in preserving our natural resources and treating them with care - growing crops that naturally add nitrogen naturally back into the soils. We are committed to improving our farms and we are committed to evaluating new technologies and farming practices that ensure our ground is forever protected as well as viable.
All Palouse Brand products will sprout and are non-irradiated.
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How did we get our start?
We are a 5th generation, family-owned and vertically-integrated farm that grows, processes, packages, and ships legumes and grains directly to customers.
What makes our products unique?
We take pride in quality and transparency. We grow our own products and provide customers with, field location, photos, and harvest dates.
Why do we love what we do?
Beyond our passion for farming, we value helping people live healthier. We strive to support our customer's pursuit of health by providing nutrient-rich products, transparency, recipes, and five-star service.
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Product Description
Grown with you in mind
Palouse Brand is a 5th generation, family-owned and vertically integrated farm. We grow our own products in Washington State and provide information like field location, crop photos and harvest dates.
Beyond our passion for farming, we value helping people live healthier. We strive to support our customers’ pursuit of health by providing premium products, transparency, recipes, guides, and five star service.
Starts in the field
Tyler has worked on the farm since 2007 and in 2015 graduated from Lewis Clark State College with an A.A.A. in Welding. He and his wife met while attending Pullman High School. Like many families, they have struggled with infertility and we are so happy to announce they welcomed their first child, last Fall. Tyler has had a love of farming since he was a small child and every year looks forward to the harvest. He is especially looking forward to teaching his daughter all about farming.
Packaged for you
Mariela has been on the Palouse Brand team, packaging your wheat berries and legumes since the Spring of 2020. Since becoming a part of our team, she has grown into a larger role, managing the production side of our warehouse. She has really enjoyed learning how to manage those responsibilities and gaining the knowledge necessary to guide our team through our day to day operations. Every day is a new adventure that Mariela is always ready to tackle.
Chickpeas
Palouse Brand | Yupik | Ziyad | Classic Provisions | Jovial | |
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Sustainable
| ✔ | ✘ | ✘ | ✘ | ✔ |
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Field Traced
| ✔ | ✘ | ✘ | ✘ | ✘ |
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Kosher
| ✔ | ✔ | ✘ | ✘ | ✘ |
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Non-GMO Project Verified
| ✔ | ✘ | ✘ | ✘ | ✔ |
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Sustainable by Food Alliance
| ✔ | ✘ | ✘ | ✘ | ✘ |
Product details
- Product Dimensions : 10 x 8 x 3 inches; 4.98 Pounds
- UPC : 858931003009
- Manufacturer : Palouse Brand
- ASIN : B001PEWJWC
- Country of Origin : USA
- Best Sellers Rank: #2,436 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Dried Garbanzo Beans
- #26 in Life Hacks
- #29 in 4-Star Store
- Customer Reviews:
Videos
Videos for this product

42:15
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Cooking With the Mader Family!
Palouse Brand
Videos for this product

0:58
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Delicious and nutritious chickpeas. Taste better than a can
Wise Buys

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0:44
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Straight From Our Farm to You
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Important information
100% Garbanzo Beans (Chickpeas)
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on February 8, 2023
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Back to the garbanzo beans. What a lucky find to have picked this small family doing their farm fresh products and having the fortune of access on social media to let folks know “hey we have 5lb bags, want to try them?,”
Reviewed in the United States 🇺🇸 on February 8, 2023
Back to the garbanzo beans. What a lucky find to have picked this small family doing their farm fresh products and having the fortune of access on social media to let folks know “hey we have 5lb bags, want to try them?,”
It would be helpful to know something about the culture conditions: pesticides and herbicides used and in what amounts?
I cook 2 cups of dry fresh beans in the electric pressure cooker. I fill the pot with chicken stock. I cook for 5 minutes allowing natural pressure release (about 45 minutes total). Then, I drain and dry the beans for an hour. After they are air dried, I air-fry them at 300 degrees at 5-minute intervals, removing and shaking the basket before frying for another 5 minutes. Repeating this step for 30 minutes and careful not to burn them. I remove them from the fryer and let them cool for another 30 minutes. I add them to a food container, add avocado or olive oil and a seasoning of your choice. Put a lid on them and shake to mike up the oil and seasoning. Remove the lid and enjoy. I leave the lid off so the oil soaks into the dried beans and the outside of the bean isn’t so oily.
Reviewed in the United States 🇺🇸 on December 21, 2022
I cook 2 cups of dry fresh beans in the electric pressure cooker. I fill the pot with chicken stock. I cook for 5 minutes allowing natural pressure release (about 45 minutes total). Then, I drain and dry the beans for an hour. After they are air dried, I air-fry them at 300 degrees at 5-minute intervals, removing and shaking the basket before frying for another 5 minutes. Repeating this step for 30 minutes and careful not to burn them. I remove them from the fryer and let them cool for another 30 minutes. I add them to a food container, add avocado or olive oil and a seasoning of your choice. Put a lid on them and shake to mike up the oil and seasoning. Remove the lid and enjoy. I leave the lid off so the oil soaks into the dried beans and the outside of the bean isn’t so oily.
Top reviews from other countries
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