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From the Garden to the Table: Growing, Cooking, and Eating Your Own Food Paperback – March 1, 2003
100 Books for a Lifetime of Eating & Drinking
If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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From the Back Cover
More than just another gardening book, or a variation of a cookbook, From the Garden to the Table celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. The authors grow and cook their own food in one continuous process and with one common aim - enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of vegetables, herbs, and fruits. Firmly rooted in the authors' real-life experience and accompanied by full-color photographs that chronicle a year in their kitchen and garden, this book will inspire gardeners and food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food.
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