From Library Journal
Copyright 2002 Cahners Business Information, Inc.
Copyright © American Library Association. All rights reserved
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"Gastronomy of Italy" is a lovely book that is a bit hard to use. The book is so full of information it is almost overwhelming. Read morePublished 3 months ago by Anonymouse
Its like an encyclopedia on Italian cooking. Anna Del Conte's knowledge in this area can't be beaten. Read morePublished 9 months ago by Radhika Naik
One of a group of over-the-top references to increase your culinary quality of life. Thank you.Published 15 months ago by Ladyhawke
This book is a gem! I adore Italian food, and this is now my go-to book for Italian cooking terms and ingredients. This is not just a dictionary of Italian terms or word, though. Read morePublished 23 months ago by SandrasKitchenNook
This is a book to be read and savored by Italophile foodies. Ingredients, cooking techniques, regional variations, popular dishes and pastries, recipes for classic dishes, cooking... Read morePublished on February 27, 2014 by Italophile Book Reviews
Many current food "stars" credit her with inspiring them. It is easy to see why when reading this beautiful bookPublished on June 27, 2009 by C. Rosehelen
This is yet another Italian cookbook suffering from poor proofreading and kitchen testing (judging from the severe errors in the one recipe I've tried so far, the Polenta with meat... Read morePublished on July 1, 2002