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Gather: Everyday Seasonal Food from a Year in Our Landscapes Hardcover – March 7, 2017
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"In both cooking and writing, Gill Meller has a unique and honest voice. He's an original." - Diana Henry
"Gill Meller encourages us not only to embrace our landscape, but to explore what is growing out there, to enjoy it, and to turn it into something delicious. This is a truly beautiful book." - René Redzepi
"Gather does for contemporary British food what Ottolenghi has done for contemporary Middle Eastern cooking." - Nigella Lawson
"Beautiful writing, beautiful food: this is an exquisite book that I cannot stop reading; and every recipe makes me consider ingredients and flavors afresh and beckons me into the kitchen." - Nigella Lawson
"Just stunning. There's no one I'd rather cook for me than Gill - and there's not a recipe here that I wouldn't eagerly devour." - Hugh Fearnley-Whittingstall
About the Author
GILL MELLER is a chef, food writer, author, food stylist, and cooking teacher. He has been working closely with Hugh Fearnley-Whittingstall. Gill appears regularly on television cooking alongside Hugh, produces recipe videos for the River Cottage Food Tube channel and teaches at the River Cottage Cookery School. He has contributed to many of the River Cottage cookbooks and authored The River Cottage Handbook in 2015, as well as writing and contributing to many international publications.
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