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Smooth and red hot! A sweet and garlicky spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao's recipes. Use for pizzas! Make delicious fiery Asian Buffalo Wings.
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Use as a traditional Mongolian fire sauce, or in any "Kung Pao" recipe or stir-fry, like: General Kung Pao Chicken or General Kung Pao Vegetarian Tofu and Mushrooms. Make "KILLER" Buffalo Wings!
INGREDIENTS: Water, High Fructose Corn Syrup, Tomato Paste, Hydrolyzed Vegetable Protein, Sherry Cooking Wine (sulfur dioxide), Distilled Vinegar, Sugar, Garlic Puree, Modified Cornstarch, Salt, Garlic Extractives, Crushed Red Peppers, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, and less than 1/10th of 1% Sodium Benzoate (a preservative).
Use as a traditional Mongolian fire sauce for cooking, dipping or mix with rice vinegar as an Asian dressing.
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