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Gentleman: A Timeless Fashion Hardcover – January 1, 2008
- Print length360 pages
- LanguageEnglish
- Publisherh. f. ullmann
- Publication dateJanuary 1, 2008
- Dimensions8.75 x 1.25 x 10.25 inches
- ISBN-100841601623
- ISBN-13978-0841601628
What do customers buy after viewing this item?
- Most purchased | Highest ratedin this set of productsDressing the Man: Mastering the Art of Permanent FashionAlan FlusserHardcover
Product details
- Publisher : h. f. ullmann; 1st edition (January 1, 2008)
- Language : English
- Hardcover : 360 pages
- ISBN-10 : 0841601623
- ISBN-13 : 978-0841601628
- Item Weight : 3.4 pounds
- Dimensions : 8.75 x 1.25 x 10.25 inches
- Best Sellers Rank: #2,754,974 in Books (See Top 100 in Books)
- #4,560 in Grooming & Style
- #5,517 in Fashion Design
- Customer Reviews:
About the authors
Discover more of the author’s books, see similar authors, read author blogs and more
Günter Beer lives and works in Barcelona, Spain. He is a photographer, journalist and chronicler. Germany’s most well- known food magazine, DER FEINSCHMECKER (“The Gourmet“) writes that „his life reads like an adventure novel.“
In 1982, he accompanied Joseph Beuys on a project called 7000 Eichen (“7000 Oaks“). He worked as a journalist in Rio de Janeiro for Jornal do Brasil, and reported on the civil war in Nicaragua crossing back and forth between the Sandinistas and the Contras.
Günter Beer sat in the mud with Venezuelan gold panners, he published the latest news from US military laboratories, took fashion photographs in Mexico, Majorca and atop the Matterhorn.
For Könemann Verlag in 1994 he photographed 255 culinary specialities from all over Europe in 180 days. His work has since focused on more than 20 international cookbooks.
Publications (Selection)
2011 GoVeggie! (.B-APPs)
2010 The Cook's Encyclopedia (.B-APPs)
2009 Italienisch Kochen (.B-APPs)
2008 Italien - Die Landestypische Küche (Ullmann)
2007 Andalusien Kitchen & Culture (G+U)
2006 Fisch & Seafood (ViaBene)
2005 Pasta (Via Bene)
2003 Salat (Kone)
2002 Witzigmanns Kreta Küche (Mosaik)
2001 Witzigmanns CrossOver Küche (G+U)
1999 Culinaria France
1998 Culinaria Italy
1998 Culinaria Spain
1997 Culinaria Southeast Asia
1995 Culinaria Europe
Customer reviews
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Top reviews from the United States
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The book is not perfect, and Mr. Roetzel has some rather quaint and outdated ideas (such as the kind of clothes worn by students at Ivy League universities.) Overall, however, the book is an excellent roadmap for those who wish to live a cut above the norm in this too-fast, hyper-casual, overly-efficient, mass-produced, machine-made, often-shoddy world.
This book by Bernhard Roetzel's provided many of the answers. It is a trove of the tried and trusted classics of men's clothing. In one volume one can find advice on combining familiar patterns, materials, fabrics and colors. Unlike the other book I consulted - Dressing the Man by Alan Flusser - breaks down the details and elements of Italian, English and American styling.
To be sure, there are topics I could have done without - underwear, jewelry, umbrellas, walking canes, tobacco and pajamas, to name a few. However, if you are looking for detailed information about men's style, this is one of two books to consult.
Thank you,
Steve
A MUST-HAVE for someone interested in classic menswear. Highly reccomended.
Top reviews from other countries


Great find!


