Besides having some exotic recipes, this book provides history and humor. There is one caution - the author assumes that you're already familiar with the mechanics of cooking (he even says so in his introduction).
You need to have a familiarity with pre-WWII geography and history. He writes about receipts (not recipes; he explains why that term is used in the book) that he got at British colonial outposts in various ex-British holdings. He refers to Ceylon and Indochina, not Sri Lanka and Vietnam. Some of the ingredients he calls for are no longer available like sea turtle. There are also some quaint racial references. You need to keep remembering when the book was written (late 1930's and early 1940's) to keep things in perspective.
Barker does have some hints which he adds as "Words to the Wise" that are really helpful like adding lemon to fish before you cook them, why you should add salt to a liquid when it's almost done rather than when you start the dish and the use of sugar as a flavoring not a sweetener.
My husband thinks the book a great simply because he has a receipt for Baked Alaska.
Barker writes with humor and a love for good food that makes this book a fun read - even for those who don't cook.
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The Gentleman's Companion: Being an Exotic Cookery Book Or, Around the World With Knife, Fork, and Spoon Hardcover – January 1, 1991
by
Jr. Baker, Charles H.
(Author)
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Price
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New from | Used from |
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.
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Print length200 pages
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LanguageEnglish
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PublisherDerrydale Pr
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Publication dateJanuary 1, 1991
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Dimensions6.5 x 0.75 x 9.25 inches
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ISBN-101564160378
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ISBN-13978-1564160379
Product details
- Publisher : Derrydale Pr; 0 edition (January 1, 1991)
- Language : English
- Hardcover : 200 pages
- ISBN-10 : 1564160378
- ISBN-13 : 978-1564160379
- Item Weight : 1.36 pounds
- Dimensions : 6.5 x 0.75 x 9.25 inches
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Best Sellers Rank:
#18,596,261 in Books (See Top 100 in Books)
- #383,055 in Cookbooks, Food & Wine (Books)
- Customer Reviews:
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Reviewed in the United States on August 31, 2009
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Reviewed in the United States on March 17, 2013
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This is one of the few cookbooks I've encountered that can just as easily be READ like an average book as it can be used to cook with. The stories that accompany the receipts are a precious glimpse into the author's real encounters with the dishes that tend to be humorous and timeless. I highly recommend this for any would-be chef, traveler, or curious persons.
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Reviewed in the United States on February 6, 2012
Verified Purchase
... of a book, which I have a set of the originals. Bought this for a nephew who is just heading down the world of food and drink.
Reviewed in the United States on March 10, 2000
THIS IS A GREAT COLLECTION OF RECIPES,GATHERED FROM AROUND A NOT SO POLITICALLY CORRECT WORLD.EXCELLENT VARIETY OF SELECTIONS.THTRE WERE ACTUALLY THREE TWO VOLUME BOXED SETS. THERE WAS AN ORIGINAL SET, A REVISED SET AND A "SOUTH AMERICAN SET". EACH RECIPE HAS A STORY ABOUT THE ORIGINATOR AND HOW AND WHERE THE RECIPE ORININATED.STORIES OF EATING MUSHROOMS SMETANA IN A BAR IN SHANGHI,WHILE SIPPING ON AN ICE COLD MARTINI,FOR EXAMPLE.VOLUME I IS TRADITIONALLY FOOD; VOLUME II IS STRICTLY LIBATIONS.TWO EXCELLENT SELECTIONS ARE ST.CECELIA SOCIETY PUNCH AND FISH HOUSE PUNCH. SOMETIMES THE CONTENTS CAN BE A CHALLENGE IE. "WALNUT KETSUP" OR A "PONY" OF PEACH BRANDY. ALL IN ALL A TERRIFIC READ AND THE RECIPES WORK.
8 people found this helpful
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Reviewed in the United States on August 16, 2009
Very good read, and good recipes too. Every recipe has a story along with it. Neat.
