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Genuine Instant Pot Tempered Glass lid, Clear – 10 in. (26cm) - 8 Quart
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- Instant Pot tempered glass lid with steam vent and stainless steel rim and handle
- Genuine Instant Pot pressure cooker accessory
- Transparent glass for clear viewing, perfect for slow cooking and sautéing
- Designed for Instant Pot Multi-Use Programmable Pressure Cooker 8 Quart, IPLUX80, IP-DUO80
- Dishwasher safe and durable
- Can be transferred to the oven where it’s safe to 428F (220C).
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The Instant Pot tempered glass lid with steam vent and stainless steel rim and handle is designed for use with the Instant Pot Multi-Use Programmable Pressure Cooker. Ideal for when your cooker goes into the “Keep-Warm” mode and, when using the “Sauté” and “Slow Cook” programs. It may also be used in the oven with the inner cooking pot up to 428F (220C). This genuine Instant Pot lid makes it ideal for serving and is easy to clean.
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It is OEM, 9 inches, and fits my 6-qt DUO 60 7-in-1 Instant Pot like a dream. Or a glove. Or just like a perfectly-fitting lid! I am notorious for overstuffing my crockpots and I can't tell you how excited I was to see that the lid is also CONVEX, which I don't think any other reviewers mentioned. The convex curve allows for some extra space and breathing room for your food, which is amazing!! It is so much better to use when the Instant Pot is in slowcooker mode than the heavy OG lid and there's no need to stink up a gasket with Pulled Pork or Garlic Beef Stroganoff. Speaking of Pulled Pork, that is one of the items I made with this new lid in place and it turned out wayyy better than any previous version I made in the IP with the exact same recipe. I credit the lid and its mystical moisture control!!
Another great aspect is that you can just pop it on any time you have leftovers in the IP and chuck the whole bowl in the fridge. So easy! No need to fumble with saran wrap or tackle Tupperware. The lid cleans easily. I have only washed it by hand. It is truly a beautiful specimen. I totally recommend this purchase. I know there are other lids out there that "fit," but I'd advise you to splurge on this one. It's just so perfect. I hope you like it as much as I do!
I did not get paid a red nickel for this review. I also did not receive any discounts or free merch in exchange for my opinion, but I would certainly like to (let's be serious)!! I hope you enjoyed my review as you contemplate your purchase decision. If you found it useful or funny or wise, please click "helpful" below. I wish you luck in your cooking endeavors. As IP owners, I know we all often need a little luck!
For Reviewers who advise the glass lid does not work in "Slow Cook" mode, I say: please consider the model you own, and READ your User Manual. My User Manual is for Models: IP-DUO50 and IPDUO60, copyright 2011, 2012, 2013, 2014 Instant Pot Company.
On page 14, under the section entitled "Slow Cooking", item number one (1), it states:
"Follow steps in the "Cooking Preparation" section of this manual. The steam release handle can be at either "Venting" or "Sealing" positions. An optional glass lid can also be used."
I've used the glass lid when using it in "Slow Cooking" mode, and have not had a problem.
I own the IP DUO60 7 in 1 model, have used it regularly since 01/2014, and have not had a problem with my food not cooking when I use the glass lid in "Slow Cooker" mode.
As I see it, the locking pressure cooking lid works well if your cooking experience is limited or if you're in a hurry, you hit a button, close the lid and assume it's doing the right thing. When you want to cook more conventionally though, as if you were cooking on a stovetop but with very precise and consistent heat control- sauteing and browning ingredients or sweating vegetables prior to adding liquids or meat and proceeding with the pressure cooking part of a recipe, or if you want to slow cook something without the intense heat and pressure blast of the pressure cooking functionality, this lid opens up a lot of that functionality. I use this to make marinara and bolognese among a lot of other things. To be able to very consistently keep the sauces at a barely perceptible simmer all day long as needed, allows the tomatoes and/ or meat to slowly break down to develop a good consistency but keeps the tomatoes from getting bitter, as happens if you cook too quickly or on too high a heat, and you can remove the lid to stir and check consistency and flavor easily, something you can't do with a pressure cooker. The stainless liner in the Instant Pot is a big part of that as well. I've spent my life cooking on gas as a professional Chef, I really appreciate the consistent heat that I can get using this device when I cook at home and again, this lid opens up a whole new world of functionality beyond merely cooking under pressure. The "simmer" and "saute" buttons, with the 3 intensity levels for each are very, very usable controls. Simmer on the lowest setting will bubble a sauce or "bone broth" almost imperceptibly with the lid on, and saute on the highest setting will rapidly and vigorously boil a sauce (or wine, etc) to quickly reduce, and you have 4 levels between those two to use as well. Lid on, lid off, lid ajar adds even more flexibility. You can do all of that with a conventional pot on a stove, but not with this kind of predictability and temperature control.
VERY well made!
IP DUO60 yesterday and today and had no problems. No error messages and it fit perfectly. The handle was not hot while slow cooking for four hours. This glass lid is made solid and the handle is very sturdy. Glad to have purchased it and worth the money.